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招牌菜
Sauteed Iberico Pork Jowl in a Chestnut and Mushroom sauce,这道是厨师特别推荐的噢！单单它的猪肉就有几种层次感，不但有有嚼劲，但同时还嫩！ 不但如此，当你嚼下去你更能感觉猪肉本身的脂肪，流入口里。香菇的味不强肉的味道，一起吃下更有另一风味呢！
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Ozeki Italian Cuisine is located at the back corner on ground floor at Wisma Cosway. Ozeki Italian Cuisine is a non-halal restaurant, which serves pasta, pizza, steak and pork on their menu. I ordered the Black Angus Steak Platter. At RM 30, you will get an appetizer, mixed salad, a baked tiger prawn, Italian steamed egg custard (taste similar to chawanmushi) and soup of the day.The 80gm Black Angus beef is cooked based on your liking, which for my case, I prefer medium rare and it was perfect! Really love this set! Yum!
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It's always fun to open the bread basket that kicks off each meal at Ozeki Italian, uncertain what lies within. This time: fresh tomato bread and soft, warm charcoal buns.Nope, these isn't salmon-wrapped sushi. It's Parma ham blanketing each rice ball, mixed with Parmigiano Reggiano cheese, olive oil and coarse black pepper. Fun fusion!Pork head meat terrine with vegetable pickles illustrates the adventurous nature of this eatery.Risotto, resolutely like no other in KL, served on a sizzling pan with steamed Japanese oysters (so succulent), Parmigiano cheese and assorted mushrooms.Ozeki has a little lamb, its fleece is white as snow _ but wait, that's not fleece! The lamb rack here is presented with a flourish _ cooked in sakura leaf-flavored pizza dough and served with caponata and pommery mustard dipping sauce. Fatty, perhaps too much so. Though not as gamy as many might fear.Ozeki's playful creativity extends to desserts like the green tea tiramisu ...... as well as the ginger ice cream with fruits, green beans and maple syrup.
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