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招牌菜
食家推介
One of the Original Kayu Nasi Kandar branch is located at Dataran Sunway, Kota Damansara. It started out with a stall at a coffee shop in SS2 Chow Yang here back in 1974 and grew to become one of the most popular “Mamak” restaurants in Klang Valley and Penang. Today, from the little stall around the corner, many such eateries have envolved into much bigger establishments with some owning chains of restaurants that carry same name. I have ordered ready made Fried Rice and Teh Tarik as my breakfast. The fried rice is just normal only, but the Teh Tarik is really aromatic and taste good. Overall, the food is expensive compare with other normal mamak shop. But with their quality of food and nice environment, I think is worth the money.
繼續閱讀
Kayu nasi kandar，这是一家众所周知的nasi kandar店，也是大家会去喝茶聊天的mamak店。由于这次只是随着朋友来喝茶，所以只是点了个roti telur和杯teh ais。那杯teh ais我觉得太淡，偷工减料了吧。roti telur就还蛮不错的，至少不会没看见蛋。
繼續閱讀
As always, when you order the nasi kandar, the serving staff will also give one or two pieces of the crispy crackers. The crispy crackers were a good condiment to eat with the nasi kandar. Although my crackers were not exactly crispy anymore, I could still take it without much complains. The crackers were non oily, slightly salty and had little seasoning. I always put a spoonful of the mixed gravy rice on the crackers to eat, it was absolutely delicious.
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我很喜欢Nasi Briyani香油饭，黄色是来自于番红花(saffron)，和一些香料，所以煮出来的饭有些红黄色。我喜欢他们香油饭的原因就是配上，香辣的鸡肉或羊肉香料咖里还有当然不可以少的就是啊扎Acar，香辣美味的一餐，酱就成功虏获我的味蕾。
繼續閱讀
Kayu Nasi Kandar started out with a stall at a coffee shop in SS2 back here in 1974 and grew to become one of the most popular “Mamak” restaurants in Klang Valley and Penang. The restaurant mainly serve nasi kandar with various kind of side dishes, kari kepala ikan, aam goreng, sotong kari etc. They also serve mee goreng, rojak mamak, and even western dishes such a cicken maryland, lamb chop, chicken chop and many others.
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