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電話號碼
03-2161 2461
營業時間
今日營業
11:30 - 14:30
17:30 - 22:30
星期一至日
11:30 - 14:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Onsemiro is one option, bringing Korean recipes for the first time into the Malaysian International Gourmet Festival.Starters here comprise crisp, cold bites, like a Korean-style seafood salad in mustard vinegar, as well as a veggie spring roll stuffed with crab meat and soy bean paste ...... plus sweet-spicy seasoned abalone with rice noodles and a hot bowl of porridge brimming with chicken, chestnuts, dates, gingko and ginseng.Onsemiro's bibimbap is satisfactory, vibrantly flavored with beef and egg, both raw, to be mixed with mushrooms, veggies and red pepper paste.We love the pollack-and-tofu soup, as delicious as broths get. All the essential side dishes are offered too, including lotus roots, mung bean starch jelly and white kimchi.Beef chuck flap tail and short ribs, juicily grilled at the table over Oakwood charcoal and served with a dipping sauce that features no less than 50 secret ingredients.Service at Onsemiro is gracious and exceptionally accommodating; we only ordered and paid for one MIGF set to share between two of us, but the manager insisted on pouring us two servings of wine to pair with our meal instead of one. Much appreciated.Love the desserts: persimmon sorbet, made with 100 percent naturally ripened fruit that supplies a honeyed pulpiness, as well as sweet rice cakes and cinnamon fruit punch.
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