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Only One Nyonya Rice - Pandan nyonya rice
2013-07-05 122 瀏覽
The stalls is selling local nyonya food every Monday and is crowded with people everytime I visit. Anyhow they was fast in serving and collecting money so I don’t have to wait long. They was famous of their Nyonya Pandan Rice where the rice has a strong fragrance of pandan leaf. Another of their famous dish is the fried chicken and rending chicken which cooked in their traditional nyonya style recipe. I’m having this fried chicken which has a crispy external and tender internal. The anchovies i
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 The stalls is selling local nyonya food every Monday and is crowded with people everytime I visit. Anyhow they was fast in serving and collecting money so I don’t have to wait long. They was famous of their Nyonya Pandan Rice where the rice has a strong fragrance of pandan leaf. Another of their famous dish is the fried chicken and rending chicken which cooked in their traditional nyonya style recipe. I’m having this fried chicken which has a crispy external and tender internal. The anchovies in sambal taste nice as well, but to me it is too salty and hard to just eat it by itself. The vegetables is just normal but it is nice when have it with the nyonya rice. I had myself rice with a big nyonya fried chicken thigh, long bean, fried dried shrimps which taste sweet and crispy and sambal sauce on top which cost me RM6.50 in overall.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Only One Nyonya Rice- Mee Siam
2013-07-05 45 瀏覽
Every Monday my friend will craving for the nyonya rice at ss2 pasar malam. Since it only opens at pasar malam once every Monday and there was no seats available for having there. So we have to take away and enjoy it while it still hot.There was 2 choices either the Mee Siam or the Nyonya pandan rice . After that you can choose to top up with the dish that you want before you pay. They had verieties of choices such as aromatic nyonya style sambal anchovy, petai, rending chicken, eggs and curry c
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Every Monday my friend will craving for the nyonya rice at ss2 pasar malam. Since it only opens at pasar malam once every Monday and there was no seats available for having there. So we have to take away and enjoy it while it still hot.
22 瀏覽
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25 瀏覽
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 There was 2 choices either the Mee Siam or the Nyonya pandan rice . After that you can choose to top up with the dish that you want before you pay. They had verieties of choices such as aromatic nyonya style sambal anchovy, petai, rending chicken, eggs and curry chicken , fried long bean and so on. I had the mee siam with their special sambal sauce and dried shrimp which cost me RM2.50. The mee siam is more or less like a beehun which fried in thai paste that taste salty and sour. It is cheap and delicious at the same time. By mixing the sambal on top, it adds a little of spicy which is tempting as well. However, sometimes the proprietors is abit stingy on giving the sambal sauce and you might want to request more by paying more.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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