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The stalls is selling local nyonya food every Monday and is crowded with people everytime I visit. Anyhow they was fast in serving and collecting money so I don’t have to wait long. They was famous of their Nyonya Pandan Rice where the rice has a strong fragrance of pandan leaf. Another of their famous dish is the fried chicken and rending chicken which cooked in their traditional nyonya style recipe. I’m having this fried chicken which has a crispy external and tender internal. The anchovies in sambal taste nice as well, but to me it is too salty and hard to just eat it by itself. The vegetables is just normal but it is nice when have it with the nyonya rice. I had myself rice with a big nyonya fried chicken thigh, long bean, fried dried shrimps which taste sweet and crispy and sambal sauce on top which cost me RM6.50 in overall.
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