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招牌菜
The idea was interesting I must say. Flavor wise, it was not so ideal as I could taste the prawn and mango separately due to uneven distribution. Prawn was artificially made fresh, the mango wasn't too good after being cooked. Crispy but fillings wasn't that good. Nothing special about this dish. Just like normal fu chuk with fillings, or yong tau fu. Predictable and nothing to shout about.
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