Old China Café

營業中

休息中

One of KL's most atmospheric restaurants, Old China Cafe oozes enough charm to bowl over multiple busloads of tourists curious to sample Nyonya favorites.Nevertheless, this destination deserves to draw Malaysians too; the food's decent, featuring plenty of pork to help it stand out somewhat.Pork pongteh (RM16). The essential meat-&-potatoes recipes; could be more aromatic, but still passably pleasurable, with a surprising home-cooked feel.Siew yok devil's curry (RM25), sufficient pork belly to f

Seriously, everyone must visit Old China Cafe at least once.. It's quaint, charming and beautiful.. in a nostalgic way. Maybe it's the traditional marbled Chinese tables and chairs. Or maybe it's the antique-looking knick-knacks, deco and paintings. Whatever it is, this place gives me a very good vibe. It seems to be very popular with tourists, located along the popular Chintown /Jalan Petaling street (very near the Police Station). Their nyonya cuisine's fabulous- don't miss out their Ayam Pont

这里的Pai Tee是要自己动手包的，我们看见隔壁的客人包的蛮开心的所以我们也点了这道菜。Pai Tee的皮很脆口。咬起来很爽快，里面是放的全都是蔬菜，他给的辣椒酱味道不足以盖掉过多的蔬菜味。

由于这间店是衣娘惹食物为主打，所以朋友建议叫个娘惹猪肉来尝尝。这道菜还真的不错。酱料弄得很好。可是他们用的猪肉实在是太难咬了。我不知道是肉本身问题还是煮法的问题。咬的我很累 味道很好可是肉却太硬

很喜欢这店面，非常复古。这间店有很久的历史，不过以前是一间洗衣店。（之前参加苏丹街游行时知道的）我们点了一道青咖喱里面的配料和肉都很多，味道非常不错，吃了另人还想再吃呢！所有的菜吃完之后发现多蛮重口味的，有点太咸

I was delighted to be able to taste some nice nyonya food in KL. The dinner experience was quite good due to the environment. I have tried some of the favorite dishes from this restaurant. Eg. Lemak Nenas Sotong, Stuffed Tauhu, Ginseng Chicken Soup, lemongrass drink and sago gula melaka. All the mentioned dishes were extraordinary. Lemak Nenas Sotong with fresh sotong plus strong lemak nenas being cooked. You might not be able to find it elsewhere. As for their stuffed Tauhu, it tasted very fr

This cafe is located nearby Pasar Seni area along Jalan Petaling. The cafe was gorgeous and was filled with tourists. But it was amazingly quiet and the staff were very helpful and attentive.Despite the full house, the food was was simply marvelous! I had Chicken Rendang while my friend have some Nasi Lemak and vegetable and I must say the sambal really got me hooked!

Old China Cafe is a restaurant located at Jalan Balai Polis, Kuala Lumpur, City Center (old). This is a restaurant servings a wide variety of Uniquely Malaysia cuisine. Their specialities are more on to curries and gravies.Mixed VegetablesThis dish was a combination of cabbages, black fungus, Fu Zuk, carrotsm onions and also taufu pok. The taufu pok was very soft. The cabbage and carrots are so fresh and crunchy. A very healthy dish to eat.Credits to: EVERYDAY FOOD I LOVE

Old China Cafe is a restaurant located at Jalan Balai Polis, Kuala Lumpur, City Center (old). This is a restaurant servings a wide variety of Uniquely Malaysia cuisine. Their specialities are more on to curries and gravies.Nyonya Fried Rice This dish was a combination of fried rice, fried chicken and crispy and crunchy crackers. Many cucumber and carrots are topped on the fried rice. The fried rice consists of carrot cubes, corns, peas, eggs and rice. It was full of savoury wok taste. The fried

Old China Cafe is a restaurant located at Jalan Balai Polis, Kuala Lumpur, City Center (old). This is a restaurant servings a wide variety of Uniquely Malaysia cuisine. Their specialities are more on to curries and gravies.Nasi lemak The nasi lemak was a combinations of crunchy cucumber slices, crispy anchovies, half piece of hard boiled egg, crispy and crunchy crakers, sambal and also the main one THE CURRY CHICKEN!!! The rice was very aromatic. The curry chicken was gravy and thick, the meat s

Old China Cafe is a restaurant located at Jalan Balai Polis, Kuala Lumpur, City Center (old). This is a restaurant servings a wide variety of Uniquely Malaysia cuisine. Their specialities are more on to curries and gravies.Ayam Pong Teh This is a dish with a combination of mushrooms and chickens cooked with preserved soya bean. The chillies slices on the top do not shows that this dish was spicy dish (don't misunderstand it haha )...this dish was not spicy at all. The chiken was soft, smooth and