Niko Niko Onigiri

營業中

休息中

Really like their Onigiri! At first I have no idea how to tear the plastic wrap off without creating a mess, and then I notice the steps showing at the bottom of the packing.Their Onigiri, generally tasted real nice, fresh, and convenient. It's a good choice whenever you opt for fast food but not "fast food". Their take away service is very convenient and you just to need wait like 1.5min for 4 of these Onigiri. I would say, this at least will be a healthier choice compared with fast food chains

This restaurant is specialist for who like to eat japenese food ,you should coming here to have a lunch or dinner here. They got doing promotion for lunch set which is a set come with mash potato,egg salad and the miso sup with not addition msg as well.I had try their lunch set almost rm9.90 include the GST charge. It is a quite valuable lunch set ,i try for the 3 type of ingredient which can choose and the sushi rice which i had pack my sushi for my own with the seaweed. It is quite a unique ea

一间10X15方寸半边的小店,能容纳30位席的日式饭团小食坊.超过40种口味的饭团,寿司卷,特制冷面(Reimen)和特制手打乌冬面 (Hand Made Udon)让您选择.日本饭团也被称为为Omusubi（的お結び;おむすび），nigirimeshi（握り飯にぎりめし）或饭团，是由白米饭握成三角形或椭圆形的日本食品，包裹在紫菜（海苔）内。传统上，饭团包裹腌制品例如梅子，盐渍鲑鱼，鲣节，昆布，或任何其他咸或酸成分的食物作为一种天然的防腐剂。由于饭团在日本很流行及普遍，很多便利店卖各种馅料和口味的饭团。甚至有专门店，只卖带走饭团的。饭团不是寿司。饭团是由白饭（有时略盐）做的，而寿司是由白饭，醋，糖和盐做成的。饭团让米更容易携带，容易吃，以及保存它 ; 而寿司起源是为鱼保持新鲜。今天应该是我第二次光顾这间“Niko Niko Onigiri”，早上10点多，走进店里感觉很有日式的气氛，店内播放一些让我轻松的音乐，老板微笑与亲切地接待我们。他很细心地介绍了菜单上的一些套餐和招牌美食等等。。。。。。我点了一份Bakudan （Bom Ball) 炸弹饭团和一份饭团套餐。等待食物送上的时刻，看

Suden crave for onigiri and visited Niko Niko Onigiri in Puchong. Onigiri is a round rice ball which give you the fullest for the meal of the day. Had this onigiri with some black sesame and eggs which covered with the seaweed. Yummy Yummy moment I had. You may see this little onigiri small but the rice ball filled your stomach very well. Feeling happy as I get to eat what I craving for.

Sakura in Japanese rice balls? Apparently I have came across this first time here in Niko Niko. The lady boss told us that this tastes sweet, we were definitely excited to try it out after having salty version onigiri.The pleasant pink outlook was already appetizing enough. The morsels of rice had perfect texture, even better with the crispy seaweed. The sakura ingredient was just a colour to it, edible sakura flowers were not present. The sweetness was just alright.

The lady working here recommended the famous and best seller dish, and politely explaining the ingredients contained in here, namely ramen, fish, Japanese crab sticks, shredded omelette, jelly fish and julienned cucumber, half a boiled egg with sesame sauce.Mix up everything and have a taste of it. First was the perfectly cooked ramen, simply springy and chewy with adequately cold sensation. Next up, the sourness hit my tastebuds, I thought the sourness was alright and appetizing . Combining oth

I first tasted onigiri (Japanese rice balls) from a local major supermarket, and immediately fell in love with it. It is essentially a larger size of sushi with sheet of seaweed, perfect for the greedy me >_< One bite and I was sold, the various tiny morsels of rice were filled with fragrant bonito flakes (furikake), fine seaweed pieces and other ingredients. The special point here is they are served warm and fresh upon order, which is rather different than the cold versions in supermar