3
0
0
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Char Siew Pork Noodle Prawn Mee
食評 (6)
等級4 2013-08-20
82 瀏覽
It is restaurant that sell many foods like prawn noodles, chicken rice, pan mee and loh mee. I would recommend the loh mee here. The loh mee is starchy and thick. The serving size is big and got a lot of ingredients like vegetables and prawn. It tastes better when add in vinegar (for those who like sour tastes). The pan mee here is also not bad. just the prawn mee is a bit tasteless. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-22
65 瀏覽
Mum recently packed a packet of braised yee mee as my lunch for me from New Sun Ho. It is from a Tai Chow stall located outside New Sun Ho which is manned by an elderly lady. This is the same stall which sells my favourite stir-fried biteer gourd mee hoon. Just like its' stir fried mee hoon, the price for the braised yee mee is just RM 4.50. Braised Yee Mee As you can see from the picture, the portion is really huge. Definitely cheap and worth it. Do give it a try if you are at New Sun Ho. I actually had a hard time finishing the yee mee at one go; thus I divided the noodles into half and finished them in 2 separate meals. The noodles has lots of gravy making it wet, just the way I like my braised noodles to be. The ingredients given were shredded pork slices and vegetables....The taste is not bad too, not too salty.... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
My colleagues calls this coffee shop the "Loh Shu Fun Place".But we come here for lunch for two main reasons:1. The awesomesauce Loh Shu FunPriced at RM4.50 (without egg it costs RM4), this claypot noodle dish is enough to fill your tummy and satisfy your taste buds to the max! I'm not a big fan of chilli but everyone I know who have tried this tells me that the chilli they provide is one of the best they've tasted in KL!That's why I always give them my chilli and they will finish it by the end of the meal.2. Herbal Pork NoodlesYou have the option of having it plain (without the herbal part) or herbal, with or without noodles in the soup or with dry noodles (kon lou) in a separate bowl...But if you would like my honest opinion, the herbal soup with dry noodles is the BEST combo! Sluurp! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)