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招牌菜
Going on the recommendation from someone else, we visited Monte's for lunch because that day we were craving for some western food. It was a little after the usual lunch rush hour so there wasn't many people dining there, but there were still a few tables occupied. So it was not long before we were led to a table and given menus. For starters we ordered half a dozen of garlic & cheese baked escargots. Although slightly expensive as it is Rm26 just for just six snails, I think this tasted pretty good. Just the right amount of garlic cream and also the cheese which coats the morsel nicely. I would have licked the entire dish if I wasn't in a public restaurant.As for the mains, we got the lunch set to share because we were not very hungry after all. We got the Black Pepper Chicken Chop that came with a side salad and drink. This tasted really good as the sauce has a very nice spice from the black pepper and the chicken although crunchy was not too dry. The salad was ohkay but nothing to shout about and as for the wedges, I liked them. There are many other things on the menu which sounded pretty interesting to me. So I will most definitely be back to try them even if it is slightly on the more pricey side.
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由于帮同事搞farewell，就借此机会来到bangsar shopping centre 这家餐厅，monte's 的set lunch超值得的，我点了sirloin steak with brown sauce，虽然那牛排吃起来没想象中那么嫩，但以他的价格来讲真的很不错了，可以再光顾
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这间位于bangsar shopping center的餐厅，有很值得的set lunch，sirloin steak with brown sauce，加个pumpkin soup，再加杯coffee or tea 只需rm28.90++，牛扒我点了medium well，但觉得还是干了点，下次要点看medium rare了。金瓜汤蛮香浓的，不错。餐厅的布置也很舒服，是个适合聊天又有不错的食物的好地方。
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Monte's, a longtime haunt that's had a face-lift. Ye olde favorite: carpetbag steak, nicely stuffed with two juicy oysters. Beef ribs, perhaps tougher than expected but still a thrill for flesh-seeking carnivores. And naturally, to pair with the meat: South African red wine, very pleasant to drink.
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