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招牌菜
This was my second visit to Ming Chu Restaurant at First Floor, Pearl Point Shopping Mall, Kuala Lumpur.As usual, this restaurant was quiet and not many customers. I have revisited for their delicious stir-fried noodles. I have ordered for my favorite Cantonese Style Yee Mee 广府伊面. I was surprised that the yee mee was served in a huge portion. The yee mee was fried until crispy and topped with savory egg-based slimy gravy together with its tasty ingredients such as fresh prawns, pork, squids, choy sam and ginger slices. The Cantonese Style Yee Mee was very delicious and well cooked. The crispness of yee mee was retained and went very well with the savory egg-based slimy gravy. A very fulfilling Cantonese Style Yee Mee for dinner.
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平时吃鸡饭都会吃到农场鸡，好像这边有卖菜园鸡的就比较少见，虽然通常价钱都会比较高少少，但胜在好吃嘛，所以还是值得的，菜园鸡的特点就是鸡肉会较有咬劲，而且味道也较可口，可以再来光顾。
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