Mezze Bistro & Wine Bar

營業中

休息中

Decked in an opulent yet definitively chic and contemporary ambiance, Mezze welcomes you to a plethora of bon vivant experience that ensure a you a memorable yet palatable dining with your guest.In conjunction with the inaugural visit of Michelin Star Chef Fuchs recently, he is taking over the kitchen with Mezze Bistro’s resident head chef, Chef Yves Pierre Renou, to cook up a storm of exquisite culinary cuisine with a modern twist, that is distinctively true to their home in Alsace, France, tog

这个青口蒸到刚刚好。还以为肉质那么嫩蒸的时间就会不长，然后味道应该也不会够得去哪里。结果却让人又惊又喜。香料的味道竟然出奇的入味。我觉得应该是事先腌制了一下子。

这个The Lamb Cutlets完完全全就是非常软。重点是软而不烂。吃下去还有很浓郁的香料味道。还带有一点香气十足的油脂在里头。所以吃下去比不会干，还有很香的肉质在里面，肉也不会粘牙。

与其说是Chilli Shrimp Spaghetti，我倒是觉得比较像aglio olio的感觉。不过味道比起普通吃到的更加有味道更香。里面的味道都有来自虾子本身的鲜甜味散发出来的。吃起来满口都是虾子的鲜味。

与其说是Chilli Shrimp Spaghetti，我倒是觉得比较像aglio olio的感觉。不过味道比起普通吃到的更加有味道更香。里面的味道都有来自虾子本身的鲜甜味散发出来的。吃起来满口都是虾子的鲜味。

Warm service and a welcoming ambience make this a worthwhile addition to Medan Damansara, though the food quality seems erratic. Roast pork. Succulent stuff, though the crackling was more chewy than crispy. Barbecued spatchcock chicken (marinated spring chicken butterflied grilled on a bare flame, with provencal potatoes and aubergine salsa). Tender & tasty. Lamb pilaf pie (lamb cooked with spices layered with basmati rice under a flaky crust and with a side of raita). A letdown, as the rice wa

Warm service and a welcoming ambience make this a worthwhile addition to Medan Damansara, though the food quality seems erratic. Mezze Salad (mixed baby leaves, fennel, feta, pomegranate molasses). We're not big fans of salads, but it felt right to order something healthy for a change. Duck liver pate laced with Pedro Ximenez, with mixed herb salad & fennel marmalade. An addictively soft and flavourful spread. Saffron broth of prawns, mussels and fish with chilli. Fell short of expectations. Th

Mezze recently opened a lovely first-floor lounge where jazz performers take the stage on Fridays and Saturdays to help soothe our souls. Customers can order food from Mezze's main bistro below. A highlight of the porky menu is the Jamon Iberico De Bellota, the most highly prized cured ham from the semi-wild black pigs that guzzle acorns in southern Spain. Fabulously fatty, with a rich, intense flavor. Pork rilette with grilled country bread & pickles. Finely shredded meat in a reasonably rustic

Goat cheese salad (RM18). This dish was on the chef’s special that day. It came with a splash of goat cheese, slightly melted on a piece of bread, some salad in the middle with some sprinkle of bacon. The smell of goat cheese was aromatic. The cheese texture was soft. The salad was fresh and crunchy. The bacon slices were crispy too, and added a little saltiness to the dish.

Portobello mushroom (RM16). Mezze’s version was just a simple dish, no stuffing, plain Portobello mushroom and garlic paste on top. The portobello mushroom was big, thick and juicy. The mushrooms were topped withsinfully garlic paste, cheese and sprinkled with pine nuts. The garlic paste with cheese was creamy and fragrant. The combination was tasty as a whole.

Lamb Pilaf Pie (RM33).When we break open the crust, it was basmati rice and the lamb with herbs were embedded between the rice. The crust was good and the lamb was good. I feel like this dish that I am eating Arab-style rice.The dining ambiance was dark and full of smoke from cigarettes. It made our dining less pleasurable. When we finished, our clothes are soaked with the cigarette smell. I would not patronize this restaurant again despite the good food that they offer.

The restaurant served my dessert together with the main dish. I was not happy as dessert was suppose to come last after we have finish our main. So, being a nice customer, we didn't want to make a fuss out of it, we ate the dessert first.Brownie with a scoop of Hagen Daaz ice cream (RM19.50). Luckily the brownie tasted delicious, it was not moist enough but it was good enough to satisfy my cravings for chocolate cake. I really wish that I could finish the night with this dessert.

It was our maiden visit to Mezze and once we entered, our first impression was that the restaurant reeked of smoke, probably coming from the cigarettes and cigars at the bar area which was just next to the dining area. We asked for a table upstairs instead but were informed that the section upstairs was closed on that night. We had no choice but to switch to a table further in, in the hopes of alleviating the smokey smell.I have heard from a few friends that we had to try the Spaghetti Carbonara