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招牌菜
食家推介
Ordered the original siew yuk, 15 years pork and their award winning duck breast for lunch takeaway and the food was very delicious and tasty 😋😋. The meat was cooked perfectly and it was very moist and juicy as well. Overall, it was definitely worth it and worth 2x 👍🏻.
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这里的Fish & Chip吃起来还蛮不错的，他们的鱼肉很新鲜，吃起来的口感是非常好的，而且一点腥味也没有。外层的皮也被炸得非常的脆口。他们的薯条是厚厚的，吃起来外脆内软，很好吃。
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这里这道比萨采用了鸭腿肉，厨师在面皮中额外添加番茄，因此吃起来多了一份独特的番茄香，而且再配搭香浓的mozarella芝士，还有加入茉莉茶香和其他香料熏制大约二十分钟，味道非常清新口感。
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With a menu that spans some 200 recipes, there's something for everyone at The Boathouse (though a meal here can be a hit-or-miss affair). Where else in TTDI can we find oysters, foie gras, char kuey teow and souffle, all on the same menu? Oysters with lumpfish caviar. Big, juicy-looking mollusks, but they tasted similar to the mediocre ones typically found at hotel buffet spreads. The foie gras isn't the best in town, since it falls a bit short of both the decadent creaminess and fatty flavor that we relish in pan-fried liver. Charbroiled boneless lamb neck muscles, served with hot potato custard. Smoky, tender meat _ tasted like a hearty beef steak, without the usual gaminess of lamb. Duck egg char kuey teow, topped with crab meat. Not as sensational as Penang's version, but decent enough to match most hawker creations in KL. Chocolate dark cherry souffle, soaked with rum. Takes 25 minutes to prepare, but worth the wait. A rich chocolate flavor, luscious cherries, a potent infusion of booze, and of course, a beautifully airy texture, all combined for a hugely enjoyable souffle. Strawberry Margarita. Cocktails here pack a powerful punch. Mojito & Slow Comfortable Screw (vodka, southern comfort).
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a very different kind of food serve there. recommend to try there by my friend
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