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Marutama’s specialty is their thin chewy Japanese noodle – ramen – in their variety of four soup bases (chicken, spicy chicken, prawn or nuts).My personal favourite would be their basic ramen, the Ajitsuke Tamago Ramen which is basically a bowl of thin Japanese wheat noodles accompanied by sliced pork, seaweed, seasoned egg and topped off with spring onions sitting in chicken soup.I find that their chicken soup was just perfectly flavoured as it was not as salty in comparison to the usual pork broths.I have a habit of layering my bowl of ramen with plenty of white sesame seed before savoring it. The addition of it has indeed made it taste much nuttier. Their chicken soup base was brimming with flavours and heavily rich, yet not overly salty. I would say try not to take your time to savour or don’t finish the stock as it may become over-powering and heavy-going towards the end.
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Marutama Ramen is always my top preference in Malaysia. This first time I tried was in Farenheit 88 and thereafter I visiting marutama quite often and always want to recomend my friend to this restaurant. I always order the same ramen _ Char Siew Tamago Ramen, with non spicy soup base and sometime I will add on extra tamago. I am in love with the ramen broth, the taste is so special that my taste bud convinced me that the chef actually used one whole chicken for 2 bowls of soup. Therefore, customer can never request to add on additional soup. Up to now, I still can't find any ramen soup base that taste better than marutama.In addition, I am pretty much comfortable to dine in in this restaurant, the interior is comfortable, Japanase-style decoration and not forgot to mention it smells so good.hahahaSo yes!! please don't wait and check out this place to the soonest!!
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Marutama is one of my top choices for authentic japanese ramen. I usually dine in at least once in a week( I'm not kidding, that's how much I love MARUTAMA).I like the chicken based soup here, less oily compared to pork broth, yet still flavorful and addictive! I personally prefer the spicy version! Oh, if you like it spicier do ask for their special chili paste with no charge! If there's one thing you must order in Marutama, it would be Tamago! Marutama's Tamago is no doubt the best Tamago I've ever had to date. The seasoned egg is simply divine! My fav comfort food! 勁好味，Tamago係必點，每個星期都會來食，個人比較鍾意辣味雞湯，若嫌湯唔夠辣，可以問侍應要秘制 chili paste! 超推薦！
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位于 Empire Shopping Gallery 的 Marutama Ramen 是我们认为雪隆一带最好吃的。店里的装潢以简洁为主，服务员面带笑容服务挺好的。我们各自点了一碗 Kakuni tamago 和 Kakuni negi tamago 拉面。有别于一般的拉面，这里的汤头用的是鸡汤，可是那浓郁的程度可一点都不输猪骨汤。汤头可以选择辣和不辣，我们选的都是辣的版本，汤里面带一点点的微辣，非常开胃。点这一款拉面的原因，是因为里面什么都有！有一片肥瘦参半的叉烧，两块入味得不得了的红烧肉，还有。。。还有。。。当然少不了最重要的溏心蛋！这里的溏心蛋蛋黄水汪汪的，而且香气十足，赞！两碗拉面的分别在于 Kakuni negi tamago 放了满满的青海藻，喜欢海藻的人可以选这一款。虽然好吃，可这里的拉面价位是属于偏高的，都介于RM20-30之间。但是喜欢吃拉面的人是不会介意的啦！偶尔对自己好一点是应该的！^^话说回头，原本我们创立这部落格，主要是记录下我们俩的食谱和一些实验的心得，好让以后可以互相参考。没想到后来看到一些朋友的支持，那些鼓励的话成了我们最大的动力，而促使我们每一天都坚持要po一篇新的文章。希望接下来我们还会有2千、3千。。。甚至是破万的庆祝会。蛋蛋和阿七冒着身材走样的风险，继续和你分享各类美食！各位，开动啰~~~食物 ☆☆☆☆☆服务 ☆☆☆☆☆环境 ☆☆☆☆价钱 ☆☆推荐 - Kakuni tamago, Kakuni negi tamago ra-men丸玉拉面 Marutama RamenLG26, Empire Shopping Gallery,Jalan SS16/1, Subang Jaya47500 Petaling Jaya, MalaysiaGPS：N3 04.922 E101 34.992营业时间：上午11点 - 晚上10点By 阿七 ZapPaLang的美食不落格 http://zap-pa-lang.blogspot.com/
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这里手工制的鸡肉丸不错，吃下去带有天然的鸡肉鲜味，而且带有辣辣的味道，肉质有点干。这里的装潢简单朴素，在没有华丽外表的衬托之下，我吃的的是很有诚意的料理，一点都不偷懒。
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