Manmaru Homemade Udon

營業中

休息中

After my mind blowing food experience at Manmaru Robatayaki (Atria Shopping Gallery) I decided to try Manmaru Homemade Udon at Midvalley for dinner. Moreover I also got a Voucher "BUY 1 FREE 1 UDON" from Worthybook. Manmaru Homemade Udon is located at S, Midvalley Megamall (Next to a Thai Restaurant). We were welcomed by the staff at the entrance and he seated us at the 4pax table. A couple of people occupied the restaurant when we arrived around 5.30pm. Too early for dinner I guess. The ambian

Although Manmaru Homemade Udon has existed in Mid Vallley Megamall long time ago but this was my first time visited this restaurant. There are always many people during the lunch time especially during weekend so normally I don't eat there. By the time I visited already past lunch time so not many people.It was my first time so didn't really have idea what to order After flipped  back and front over the menu, I ordered a dry spicy udon and ishiyaki chicken rice.Firstly, Ishiyaki chicken rice was

I was shopping at Mid Valley and ran out of places to eat. Suddenly, I spotted this new place. I am more of a sashmi person but the sashimi is very expensive here ranging from RM 48 to over RM 100. My friend said they seem to be famous for udon since it is in the name. Contrary to this name, it did not live up to its name as I have discovered after eating the udon which was not cooked enough and too hard. Is Japanese udon texture supposed to be hard? I am not sure then. I ordered the Unagi Onsen

Hubbybought this new deal from Living Social offering RM10 for RM20 Cash Voucher for Food at Manmaru @ Midvalley. Webought 3 vouchers and after the payment is done, we only realize that theredemption time for this voucher is only valid from Monday to Friday at 6-10pm. Weekend is not allowed. We should have read the terms and conditionscarefully next time. No reservation is needed for this voucher and we went to Midvalley to dine in after work. Weare greeted with welcome by the staff and they are

Had to say the best Udon in KL so far for me is this Manmaru  Udon. For me, their Udon was served at the right bite texture that i am carving for.  Its like al dente for Udon noodles  and with the affordable price range and trully great flavour. Its definately worth going again and again.Excellent texture and very soft chicken with great taste.Cool and refreshing salad Udon

Manmaru at Mid Valley Megamall, a spacious restaurant with a wide-ranging menu that partners udon with the likes of pickled plums, creamy curries & even sweet corn soup.A small portion, pleasantly chewy, with smoked duck in savory gravy costs RM13.90; most other varieties here are cheaper. Side dishes include velvety eggs as well as tempura squid, tempura prawns, tempura chicken, tempura enoki mushrooms, tempura sweet potato, tempura pumpkin, tempura eggplant (the tempura compilation clearly riv

In recent times there have been a sudden increase in Japanese restaurants, mainly due to the increase in awareness by the general public on the intricacies of Japanese cuisine. Fast forward, a new outlet dedicated solely to preparing and serving good Japanese udon have been opened recently in Midvalley Megamall. Aptly named Manmaru Udon, I had the opportunity to dine there with a wonderful bunch of like minded people the other day. The Niku Udon served, which happens to have my favourite beef s