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招牌菜
Dinner at Malones using my pinch of salt card.The staff there had bad knowledge about any thing.The food was served pretty fast luckily.I like it how they make the plate in warm condition so your food will keep still like just cooked out from the kitchen.I had this Black pepper chicken chop.Nothing special, too dry, no gravy the portion was pretty plain.Rm28 is not really worth the price.The environment was not okay for me as indoor and outdoor is smoking zone as well.Bad.
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Malones having a lunch special set which RM 16.90 nett.It offered 7 choice of entree. Each entree serve are comes with complimentary a drink (iced lemon tea) and 1 salad or soup of the day.Fish N Chips.The fish using dory fillet dipped in the batter and golden fried to perfection. It crispy outer and soft skin part and inner part are fresh and soft.It served with fries and tartar sauce.I love their tartar sauce is thick and so flavorful.The portion are big and fully satisfied.
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Less than a kilometer away, at Pavilion shopping mall, another success story: Malones has truly thrived in the Klang Valley, opening four branches in two years. Southeast Irish-style seafood chowder, with clams, salmon, mussels & white fish. The food here is hearty & tasty; not extraordinarily memorable, but worthwhile. Seared beef stewed in Guinness for four hours with root veggies. Something that Irish pubs across the world might serve. The Irish theme persists in the cocktails: St Patrick's Sangria (red wine, Jameson whiskey, fruit juice, soda) & Irish Martini (absolut, vermouth, Irish whiskey).
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