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招牌菜
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The rice set ; nasi bojari is a plate of delight. The set has a leg of chicken, chilli prawns and beef rendang. The chicken was fried to perfection, crispy skin and soft chicken meat. The side dishes which were chilli and sourish prawns with onions, a crowd pleaser coupled with beef rendang. The beef is very tender and well marinated; by far the best that i have tasted. Finish off the meal with a sweet cold dessert; chendol that was very impressive as the cream of coconut was rich and the gula malacca a liquid brown sugar was full of flavour to be drizzled on the lovely dessert.
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2018.11.25 😐 蜜月之旅 👩❤️👨【美食篇 - 名過於實 - Madam Kwan's】食在吉隆坡Madam Kwan's 始於1977年是馬來西亞旅行必食的名店價錢公道 以椰漿飯最受客人歡迎🍚亦有售馬拉各式地道食品小妹早於兩年前就有聽聞其大名惟當時基於人龍的問題放棄了是次亦因此慕名而來到位於大型購物中心裡的店鋪卻不及預期 有「雷聲大 雨點小」的感覺馬來式椰漿飯椰漿飯馬來文 Nasi Lemak近年因香港開業數間馬來式餐館而為港人熟悉更有種有趣的譯法為「辣死你媽」椰漿飯上配以咖哩雞、小魚干、肉鬆、雞蛋、新鮮青瓜感覺挺合適當地炎熱的天氣惟雞肉的肉質較結實🐔而且椰漿飯亦欠缺椰香味道 帶來的只有濃厚的是咖哩味炒貴刁又名炒粿條 除了在香港大受歡迎外來到星馬地區更是必食之選小店的炒貴刁材料尚算豐富: 蝦仁、雞蛋、芽菜、什至加入小八爪魚🐙獲氣就不及港式茶記 味道中規中矩串燒串燒拼盤的擺盤不錯除主角外亦跟上洋蔥、聖瓜、菠蘿及粒飯我們選擇了豬及雞肉的口味 肉質算軟稔彈牙可惜冷冰冰 有點失望🍢配菜跟主角亦可沾上沙爹醬汁 惟花生味過濃烈MadamKwans 💌🍚 openrice: yee6192004
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網上大家都讚好， 決定去試一試， 4點去訂位， 6點後full house， 所以要5點半到。 叫咗最出名既辣死你亞媽（椰漿飯）、混合沙嗲串燒（雞牛各三串）、福建炒麵，拉茶凍熱各一。 等咗半個鐘左右 ，食物送上，有驚喜有失望。亞媽飯 椰漿香，伴菜魚仔香辣，另上一碟涼菜～喜出望外，食佢都送到一碗飯。。福建炒麵，咸咗少少，但好香口，蝦好新鮮。串燒肉味唔覺，調味過重，似焗爐貨多過燒烤。拉茶，只覺甜味，唔覺茶味。不過坐得都舒服，服務唔錯，中英普通話都得，係suria klcc價錢唔算貴。
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若初来马来西亚，而且你的消费允许，可以去 Madam Kuan 尝一尝马来西亚的美食。他们有卖华人，马来人，印度人的食物，所以你可以一次过品尝马来西亚当地的食物。当中最为出名的就是 Nasi Lemak, 椰浆饭。它和大排档有些不一样，例如佐料。可是他们的rendang ayam 真的很好吃，鸡肉煮得很嫩，汤匙轻轻拨开就可以了，可是我却不喜欢他们的佐料，应该是asam,还是传统的好吃一些。
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I went there to have lunch since the foot court is always full during lunch hour. I have ordered nasi lemak ayam and ice kacang. The nasi lemak is fragrant. I love the sambal here. It is very nice and wont be over spicy. The ice kacang is also very tasty. The gula melaka added on it make it more prefect. However, the price here is quite expensive. It cost over rm10 for a plate of nasi lemak
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