4
0
0
電話號碼
03-2031 6568
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至日
12:00 - 14:30
18:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
I had to meet someone for work and since we lived nearby, we decided on having brunch at La Risata. It's been a long while since I had last visited the restaurant and remembered really liking the food there. So that's where I decided to meet.Although my companion already ate beforehand, I went ahead and ordered something for myself as I hadn't. The dish that I wanted was the potato gnocchi with red pepper cream sauce with chorizo sausage, it was the best thing I have ever tried. However they did have something else rather similar which was what I got.It's the Spinach Potato Gnocchi with Tomato Cream sauce. The dish also came with some fresh rockets, grilled vegetables and a portobello mushroom. If you were a big eater than this meal could feed you very happily, but if you have a smaller appetite then this is a good order to share between two people. One would expect something with so much potato & flour to be super dense. But somehow La Risata has a way of making it incredibly light and airy. Plus the addition of some spinach in there really gives the gnocchi a whole new flavour which I personally really liked. The sauce was nice as the tomato flavour mixed with some cream and cheese really changed a usually tangy sauce into something different. I really like visiting La Risata because of the ambience and the service each time I am there is amazing. Would definitely be back for more~
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Charmingly decorated with exposed brick façade that exudes the very essence of Italian dining, La Risata which means “The Laughter”, welcomes you to a mirthful, gastronomic journey of authentic Italian food.Touted as one the famous bevanda, I tried Virgin Mojitos as recommended. True enough, it’s very refreshingly awakening with its fragrant mint leaves and lime juice with Italian soda. An all-time companion, especially during the sultry day. Alcohol-free though US Grilled Angus Grain Fed Tenderloin 100days- 250g (MYR 78)The thick slab of undercut is bountiful with voluptuous tenderness, succulently grilled to perfection with roasted vegetables and green beans with 3 choices of sauce to compliment with.Sauce: Creamy Mushroom / Cheese Gorgonzolla / Brown SauceSagliola BakedA nutritious dish of wood-fired oven baked whole Barramundi, drizzled with truffle olive oil served with potpourri of grilled mixed vegetables.Seafood PastaDuck and Mushrooms PizzaZucotto Liqueur dome cake filled with chocolate and vanilla cream with almond, hazelnut and chocolate bits.Choc CakeFlourless dark chocolate cake with a melting chocolate center- best eaten while served hot per se, served with a scoop of vanilla ice cream. And you just can’t go wrong with it!Indeed one of the best Italiane restaurant in town!For more details, feel free to drop by:http://lwinlee.blogspot.com/2014/08/lwin-lee-la-risata-bar-pizzeria.htmlCheers for now!
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Mama Mia!Italian has never tasted better at this cosy romantic restaurantAuthentically Italian, a must try is their tomato seafood soup so appetizing just waking up your taste buds for what's to come later as the main courseThe pastas I can tell are made from freshest and most natural ingredients, try the Gnocchi for a different type of pasta if you've done all the spaghetti and penne versionsNot forgetting their enormous pizza best partnered with a glass of red
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The interior of their flagship restaurant in Ampang features a double-storey sky-light courtyard with a beautiful antique chandelier being the center piece of the restaurant. Very relaxing and classy indeed. Homemade Bread with TapenadeComplimentary before meal, they serve us fluffy bread with a dip of finely chopped olives and capers.This rich olive spread is perfect when you're in the mood for a taste of the Mediterranean. Well made with good ingredients, it is wonderful with a salty lushness.Ravioli Di Pesce @ RM27This is the first remarkable dish I've uncovered during the meal. It is a house specialty of freshly made salmon ravioli in a creamy salmon sauce. The sauce is complementing the ravioli so well! It's definitely a must-try!Each sheet of fresh pasta is filled with a savory chunk of salmon with pepper. Considering this as an impressive masterpiece, I have no complaints at all with the specially made sauce which is rich in salmon taste. Very cheesy and slightly salty but I love it!
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