La Bodega

營業中

休息中

I've recently learned that Spanish style dining revolves quote a lot around Tapas style dining. Just like how we chinese/asian have variety of dishes to be shared, so do they only in different kind of flavours. My first time trying Tapas style dinner was at La Bodega.The Deep Fried Goat's Cheese caught my attention. Honestly there's nothing more satisfying and indulgent other than fried cheese that's super melty & creamy on the inside while remaining super crisp outside. Although there was only

这里这个类似烤多士的小吃，厨师将腌制好的鸡胸肉烤熟后铺放在法式长面包上，然后再挤上美奶滋和撒上一些香料，一尝之下，鸡胸肉依然保留了原有的肉汁却还可以吃到腌过的酱料，味道非常不错。

这里这碟意大利面选用了意大利通心粉，虽然乍看之下朴实无华，芝士碎片撒满在通心粉之上，令人觉得意外的是这碟意大利通心粉的味道好像等待我细细发掘，朴实中看出精细和厨师的用心。

这里这道秘制烤鸡，鸡肉先以自家特制酱汁腌制后烧烤，烤出来的鸡肉依然保留了原汁原味，自制的腌酱却也没有掩盖鸡肉本身的味道，上桌在吃时再挤一挤柠檬，丰富的滋味组合结合得很巧妙，让人回味无穷。

这里这个炸芝士肉丸，厨师先将新鲜的肉剁碎，然后将肉弄成一颗颗丸子，虽然经过一炸，外脆内软，但是肉丸依然保有了水分，爽口弹牙，嚼劲十足，一咬下去芝士酱四溢，是一道不可以错过的小吃。

这里这碗野蘑菇碎汤令我眼前一亮，蘑菇味道香浓的蘑菇汤，汤里充满着奶香，丝喝之下还可以吃到细碎的蘑菇碎，味道浓郁不在话下，而且喝下去真是令人有意想不到的口感，味道绝对一绝的蘑菇汤。

la bodega is at pavilion level 3 just right near to the starbucks area. and here is very happening floor as we all can sit outside and see people walking around the area. la bodega is very famous of the tapas and small portion but all looks delicious. this cheese burger is big serving and lots of cheese in the middle with some mayonise sauces the bread is soft and nice.

Opening their first La Bodega on Telawi Street in December 1999, little did they know their venture would grow to include nine outlets plus a tropical spa and a catering service by 2011. LA BODEGA in pavilion outlet is a very happening place to be and chill out here especially during friday night. when i steps in very comfortable feel and i love this place so much of their famous tapas. and also the service is very pleasant here. although price is quite high, but food is very good.The most popul

This place has been known as a 'place to hide out', with warm welcoming atmosphere, you cant never resist to not dine here. Its serve western food such as tuna sandwiches, Lamb Chuletas, Chinese Lotus Leaf Rice, Tiramisu etc. The price is expensive, suit the elegance look of this restaurant. Unfortunetly this place serve wines and alcohol, which make it a non halal restaurant. So we end up step out empty stomach. But the menus give an impression of good food so I would recommend this place to al

La Bodega is located in Pavilion where you'll find alot of people everyday expecially foreigners and tourist.Its the largest branch to date. Its a nice and cozy chilling place, you can see people walking by during the day or night. At night , there are usually full of people drinking their booze there. They are a tapas bar that serves variety of food.Their food is not bad as well. Tried out their Seafood Paella which is so fresh and nice. It comes in a huge pan with a big spatulla. A very appeti

We often take La Bodega for granted, but it's nonetheless a lively, comfortable hangout. Salpicon de mariscos (seafood salad). An OK mix of prawns, squid & mussels. Gazpacho rojo de Sevilla (Andalusian soup with tomatoes, red peppers, onion, croutons, garlic, cayenne pepper & sherry vinegar). Alas, we still can't fathom the charms of cold soup (maybe we would on a sweltering afternoon). The paella was a savory pleasure, brimming with crab meat and peas. Fish Hoek Pinotage Rose (South Africa).

We often take La Bodega for granted, but it's nonetheless a lively, comfortable hangout. Green & black olives marinated in paprika & almonds. There seemed to be enough sodium in this to keep a Chinese restaurant kitchen humming all night long. But such is the nature of olives, so we can't really complain. Piquillo peppers stuffed with minced beef in creamy carrot sauce. Gunky & salty, but its saving grace was its melt-in-the-mouth, comfort foodish texture. Tortilla Espanola. Soft, chunky slices

La Bodega has a very warm and relaxing ambiance which makes me walk in to have a nice cup of tea with light brunch. They have many freshly baked croissants which look really good from the display but I didn't pick any. As a healthier alternative, I pick something more filling and hearty for brunch. The bread is served really warm with crusty filling. The mayonnaise in it adds sweetness to the fresh vegetables, and the dressing isn't too heavy for me. I added some sugar into the tea for better ar

Another place that I love for breakfast or brunch.Tried their bid breakfast and loved it, this visit I choose to have this one.looks yummilicious but I have a bit to comment about it.The smoked salmon is good in texture but way to salty!! Can't stop pouring water down my throat when eating this one. The two poached eggs are a bit too cooked, I would love my egg yolk to be running out when I cut it. =p

I used to go to La Bodega pretty often and among all the bars I've been to, this one make some pretty nice cocktails.Lets start with some food, their Spanish rice is heaven (its only available as an order for a minimum of two people and yes I ate it all myself). Its soft and rich in flavours. Its a seafood variant with prawns, clams and mussels with saffron. It takes 30 minutes to prepare so ordering some tapas will be good. Also comes with lemon.Another personal favourite of mine is their chees