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2014-12-18
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The recent wine tasting showcased an array of Chilean wines, held at the award winning continental restaurant, La Bodega, located prominently at the salient locality of Bangsar.Invited guests were treated to a sumptuous array of inhouse signatures such as Seafood Paella and tapas amongst others.Everyone was devouring during the gustation night while relishing in the camaraderie among wine aficionados.Also present with us were Gabriel Fernandez Bosch, the Miguel Torres export manager who travels
Invited guests were treated to a sumptuous array of inhouse signatures such as Seafood Paella and tapas amongst others.
Everyone was devouring during the gustation night while relishing in the camaraderie among wine aficionados.
Also present with us were Gabriel Fernandez Bosch, the Miguel Torres export manager who travels to Malaysia 4 times a year from Shanghai, sharing a light moment with Francis Wong.
CORDILLERA CARIGNAN 2009 (MAULE VALLEY)
Intensely pigmented colours of ruby. Floral and fruity aroma on a background of toasted notes from the cask. On the palate, it’s expansive and develops beautifully. The notes in its aroma are now complemented by hints of bay and mint.
CORDILLERA CABERNET SAUVIGNON 2011 (MAIPO VALLEY)
Touted exclusively as "Small production, artisan wines", it's no surprise that it captures our palate lusciously that night as the best bottle for the red wine range.
CORDILLERA CHARDONNAY 2011 (Limari Valley)
Fresh and fruity aroma with dominant notes of peach, white plum and grapefruit with touches of toasted hazelnuts. Mineral on the palate with great volume and an elegant acidity with rich fruity long-lasting aromas and a fresh, pleasant aftertaste.
SANTA DIGNA RESERVA CARMENERE 2012 (CENTRAL VALLEY)
Cherry colour with fine mulberry aromas and balsamic touches of eucalyptus that culminate in a sublime hint of mandarin oranges. Elegant on the palate with sweet tannins and nuances of leathers and spices. Pleasant toasted background.
SANTA DIGNA RESERVA MERLOT 2011 (CENTRAL VALLEY)
Great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. A very attractive and elegant palate, enriched with toasted notes acquired through its oak ageing and a long after taste with lingering spices.
It was a lovely food-and-wine affair and rest assured, a more indepth understanding towards wine tasting had been further engraved vividly. Now that I know which bottles of Chilean wines to choose from in addition to Alsatian variants and New Zealand selections.
More info and pic rolls here:
http://lwinlee.blogspot.com/2014/10/lwin-lee-wine-tasting-la-bodega-bsc.html
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