Inaho Sushi (梳邦再也)

creme

等級4

172

Wonderful night scenery, beautiful interior design, nice food but still have rooms to improve.Edamame came in quite a big portion. Nice to eat as snack while waiting for main dish. Sashimi was not fresh, a very standard for local Japanese restaurant like this, I wasn't surprised though. The unagi set was satisfying, but the chawan mushi was disappointing. It tasted like it was there for several days and they just reheat it. The thing about chawan mushi is its softness and the rich flavour of egg

Wonderful night scenery, beautiful interior design, nice food but still have rooms to improve.

Edamame came in quite a big portion. Nice to eat as snack while waiting for main dish. Sashimi was not fresh, a very standard for local Japanese restaurant like this, I wasn't surprised though. The unagi set was satisfying, but the chawan mushi was disappointing. It tasted like it was there for several days and they just reheat it. The thing about chawan mushi is its softness and the rich flavour of egg, which seem to missing in theirs.

Tamago sushi was great though.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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評分

味道

環境

服務

衛生

抵食

用餐日期

2016-02-14

等候時間

10 分鐘 (堂食)

人均消費

RM60 (晚餐)

Catherinesee

等級4

579

Finally, after trying to eat here thrice and failing to get a table or reaching here when it was about to close, tonight we rushed through the traffic and got a seat to dine alfresco. The air outside is so cooling and airy, really great for a night out.

My friend ordered an Udon which was so amazing. It came with so many ingredients like tiny mushrooms, seaweed, slices of meat. In fact, the whole soup was swimming with ingredients. The soup was not salty at all like the ramen in Paradigm mall but was clear soup.

We also ordered assorted sushi such as scallop, cuttlefish, octopus, salmon, fish roe and all types of Japanese raw fish. The sushi are all very fresh. Each of it costs RM 3-6.

I ordered the asssorted Yakitor meat of chicken balls, chicken meat, chicken liver, chicken heart and also pork. The yakitori lacks seasoning and is a bit too plain in terms of taste.

The Dobin Mushi soup came served in a teapot. A squeeze of lime in the little cup of soup smoky with bonito and it took the edge off the saltiness. Inside the teapot were chicken meat, a prawn, fish, ginkgo nut and eringi mushroom in a clear dashi stock with a dash of sake. The prawn in it was so fresh and sweet. I loved the soup so much as the taste is quite unique, not salty or oily too.

I ordered the Chocolate Wafer with vanilla ice-cream which was so tasty albeit the soggy wafer. But after all, it is ready made. The best part is the thin dash of chocolate in the middle.