Ichiban Boshi

營業中

休息中

不要以为只有马来西亚只有satay ,这里的日本式satay也可以尝试一下。这个有烤冬菇，我喜欢吃的多春鱼，烤鸡肉还有那肉丸感觉好像很丰富。这个还有配上那独特的酱汁味道真的不错。

这个Beef Enoki Teriyaki的卖相还不错，可是吃下去就是另外一回事。当我吃第一个的时候还不错，可是吃多了就觉得有点腻。也许酱汁的关系吃起来比较融而且觉得太重了，可是里头的牛肉蛮新鲜的。

其实环境真的是最佳的配搭，这里的浅色木纹配上那日本的感觉真的不错。而这个Teritaki Curry Udon味道蛮特别卖相也很好，也许这个是日本Curry口味，所以这个吃起来不会太辣也不会太腻。

Today is the birhday of ex colleuge of mine, we have no idea where to celebtate and because it is almost end of the month, we are looking for good japanese food with affordable price so this is why ichiban boshi is always our choice by no doubt. I ordered this bento and it served with a bowl of rice, some sushi, salshimi, fied fish, miso soup and some fruits. The portion is generous and the taste is good.

I am always a big fan of salmon. I just can't stop order salmon don whenever i visit japanese restaurant. Ichiban boshi also have a special, unique, malaysian style salmon don. Why? Can you imagine a salmon don with full of spicy chilli? This should be a favorite salmon don for spicy lover, at least for me. But honestly, i think the taste of chilli has covered the freshness taste of salmon. Salmon over here is very fresh and moist will the natural fish oil and the portion is quite big.

这家寿司餐厅的收费还是蛮合理的，整个套餐才２３零吉，我觉得最划算的就是这一个套餐呢。里面有三文鱼刺身，烤青花鱼，综合天妇罗，茶碗蒸， 开胃菜 ，味噌汁，白饭和水果等等呢。我觉得他们的鱼生很新鲜，鱼肉烤得刚刚好，又不会太干，其他的就一般咯。

要做到一碟好吃的三文鱼腩并不难，因为好的食才已经成功了一大半。今天点了一盘三文鱼腩口感更要细滑非常的新鲜，简直就是入口即化的感觉，真的假不了。鳗鱼手卷，觉得他们的鳗鱼还刚刚好，酱汁很甜。与反放得非常平均，不会显得只吃饭而已。

他们的天妇罗手卷寿司比较实惠，而且口感的确不错。手卷最重要就是那一层紫菜，一定要新鲜。而且一送上桌就要马上吃，千万别让美奶酱把那片紫菜给弄软了。天妇罗炸得香脆无比，虾肉还是很新鲜的，配上紫菜与美奶酱可说是比较传统的配搭。

朋友点的三文鱼套餐。三文鱼蛮大片，不过稍微有点老。颜色色泽很亮，看起来赏心悦目，另外蒸蛋很嫩滑，虽然不算top 1,淡淡的蛋香，味道比较清淡。这里服务方面不错，服务员很友善。不过环境有点嘈杂。

这就是改良版的salmon don。不同之处就是三文鱼片的上头铺满了青葱和红辣椒。可是我还是喜欢传统的三文鱼饭。毕竟习惯了那辣味是从芥末而来而不是小辣椒，熟悉的辣味不见了。总觉得很别扭。

New Japanese restaurant open in sunway giza. it located at giza mall 1st floor. i went to here and taking my lunch with my colleague. i had ordered unagi set, and also chawan mushi. i love to eat these all very much. their sushi not bad and they do immediate when customer order. the price abit high but worth to it. and they give me a card and stamp it when i dine in for everytime. if collect 10 times will got discount.

I just love to eat hand rolls when i come to Japanese restaurants. My usual order for the hand roll would be the soft shell crab hand roll. The soft shell crab hand roll has a piece of soft shell crab's leg, some cucumber strips, salmon roes, the sushi rice, and wrapped by the seaweed. The seaweed is crunchy and flavorful. The soft chell crab has been fried but it wasn't crispy. The batter was light and soft. Being soft shell crabs, they don't have lots of meats. It's more on the experience of e

The Don-Don Wazen cost around RM32.90 but there's more than the price you paid for. It comes with mini unagi rice bowl with scrambled egg and mini chilli raw salmon rice bowl, assorted tempura, chawanmushi, appertizer, miso soup and fruit of the day. The unagi and salmon are fresh and I especially love the unagi for the sweet sauce and the salmon for the fresh crunch in it. Overall it is very filling even though there were mini bowl and it is good to try out more taste in one meal.

The Tsukune Nabe which cost around RM16.90 is one of the recommended dish as stated in its menu. It is made of chicken meat balls, white tofu, assorted vegetables and starch noodle in steamboat served with milk soup with candle fire below it. The soup wasn't too milky but had the texture of it and the noodle is nicely cooked. The chicken meatball does not just look great in presentation, it is explosive with strong flavour and very chewy.

If you are a big eater or if you are small eater and wanted to share a set with your pal, this dish is highly recommended. Don Don Wazen (RM34.90)Mini unagi rice bowl with scrabled egg & mini chilie salmon (raw) rice bowl with sesame oil, assorted tempura, chawanmushi, appertizer, miso soup & fruits. Defiatly value for money, especially for someone who loves unagi and salmon.