4
0
1
電話號碼
012-2369 948
營業時間
星期一至日
17:00 - 02:00
付款方式
現金
其他資料
電話訂座
深夜營業
前往餐廳網站
http://www.facebook.com/ILoveHokkienMee
以上資料只供參考, 請與餐廳確認詳情
招牌菜
廣府炒 炸雞翼 福建麵 月光河 鹵麵 甘香啦啦
食評 (8)
等級1 2015-11-01
707 瀏覽
good services, flavorful hokkien mee and they have added more variety of side dishes. Love their LOh Mee which Tasted differently from other places/restaurants. highly recommended to people to try out if you are hunting for hokkien mee👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-08-27
400 瀏覽
I Love Hokkien Mee Restaurant I♥福建面 is located at Puchong, bandar puteri. The portion for two is not really enough for two persons with big stomach. However, the taste is good and delicious. It costs around RM 14 for the protion of two people. Personally, i feel that it is worth trying even though the portion is too small to satisfy my big and large tummy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-12
209 瀏覽
这里的洋参菊花茶虽然是包装好放在冰箱里的,可是它的品质却还不错。菊花的味道非常的浓郁,不止菊花,连洋参的味道也非常的重。喝起来的味道甜甜甘甘,非常美味。是个不错的选择。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-11
137 瀏覽
I always love this version of fried rice, usually come with ingredients such as char siew cubes, long beans, eggs and rice. The version here has carrot cubes added into it. It has adequate amount of wok hei, but could be slightly better.I liked that it has a little moisture cum oil coated on fluffy and well separated rice grains, giving nice flavour that it should have. Simple yet satisfying carbs, worth every calories intake 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-09-27
132 瀏覽
I wish i could really tell aloud that " I Love Hokkien Mee". But, i can't. I came across this shop in the evening and saw quite a good crowd, so i thought it must be good. I didn't pay much attention to their menu, therefore, not sure what other food they offer. I just placed my order without reading the menu. Told the waiter to get me a Hokkien mee with mee hon, simple as that. The noodle came quickly. When the food arrives, i took some time to study what's inside the Hokkien mee. To my disappointment, there were a few pieces of cabbage, few pieces of pork meat, very little pork lard, and one pathetic small shrimp. Honestly, the taste was not bad, got the "wok hei", and a bit too oily. But when it comes to Hokkien Mee, i don't like the price I'm paying and getting just noodles and very little few pieces of other ingredients in a plate. Literally, i feel like i'm just eating black color oily noodle with little veggies and little pork slices and with one little small shrimp. For the same price, i think it's worth ordering other food. I really don't understand is the cost of Hokkien Mee really that high that nowadays in Klang Valley, all we get is just noodles? What happened to the pork liver and squids we used to get? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)