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招牌菜
the cocktail is nice to have it during happy hour. the drinks are prepared fresh and served on the table. the cocktail is mint flavour and nice to have it with a heavy meal like pizza and etc. the service is good and place to chill out. the price is reasonbale as well
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What an extraordinary name for a restaurant. Contrary to popoular suggestions, no house and co was not named because they serve homecooked food like mom used to make. House and Co used to be a retail outlet selling interior decorative items. The evolution of House & Co is nothing short of remarkableUnder the helm of the owner and head Chef, House & Co has created unique and exciting dishes such as the deep fried Sea Bass. Layered with a light batter, the fish is deep fried until it turns gold and then it is served with a special soy sauce dip. The Omega 3 from the Sea Bass melts in the mouth and the dip just eccentuates the taste.Another amazing dish the the Tiger Prawn in Special Sauce. It is clear by now that the restaurant only serves the best ingredients. The prawns are fresh and succulent, all of them evenly coated with glistening glaze of spicy and sweet sauce. This is a dish that you have to eat with your fingers and it is so good, you will lick the plate clean.House & Co has other great dishes in its menu. A must try place if you love Malaysian traditional delicacies
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The Harlot pasta is really delicious, tangy with a kick of chillie flakes. The shrimp is succulent and the portion is substantial. Price : RM 29For dessert, we ordered this flourless carrot cake to share. It was lovely, mum really enjoyed it. Packed with ground and slithered almonds, raisins, sultanas, shredded carrot and orange, with a generous mascarpone cheese frosting. Highly recommend this! Price : RM 18 We also ordered something this crispy chocolate orange hazelnut cake. It was nice, but i personally preferred the carrot cake more. It is rich and velvety, just the right amount of sweetness. Made up of several layers of distinctive texture, very impressive! Price : RM 18
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The refurbished House + Co is bigger, better and more beautiful than ever. The terrific news is that it now serves dinner too, instead of only lunch and tea. The curry puffs still rank among KL's best. Packed with tender chicken, boiled egg and spices. Practically perfect, not bogged down at all by any excess oil or a soggy crust. One of my favourite salads ever, brimming with firm but juicy grapes, broccoli, lettuce, raisins and toasted pine nuts. Tossed in an amazingly light mayonnaise, this was a healthy creation that tasted absolutely sensational. Slightly less successful was the pear, avocado and pecan salad, tossed in a mustard vinaigrette and pecorino. But that's partly because we're not big fans of pears. Still an excellent salad, with a generous helping of creamy avocados. Our one proposal: Serve some booze! Would be nice to sip wine in this setting.
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