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I don't know how much is this. Cause the boss treat me one. It is crispy outside, and soft inside! Most of the food here is self-made one, this include their toufu also. Actually they have a lot of signature also. The boss cannt stop emphasize on how delicious and famous their Red Snappy Curry in CHun Kee, she even mention you miss something if you visit CHun Kee without even trying their Red Snappy(a type of fish) Curry, like curry fish head here. Chun Kee Hor Fun Rm 12Looking at the first glimpse , the price is a bit expensive to try. But the portion is really big, like 2 people serving. It has abundance of tau geh, fresh fish slide, and the broader hor fun than what you usually see. It taste plain at first savour. Then slowly, I could taste the salty from Hor Fun, it's quite tasty also ler. THe fish slide is a bit plain however, can feel the freshness nevertheless. Boss there, Mrs Yeo from are Singaporean, said that Singaporean like this dishes so much. Just like how Malaysian love Asam Laksa, Chaw Kuey TIao like that. Apart from there, I can see that they go shortcut in term of services, cleanliness and on food of course. The reason that I said like this, because this is my first time enter a restaurant, to see the sight that their kitchen is so clean, as clean as hotel lobby that is ready for people to view anytime. Probably because the bosses here are Singaporean, hence they are very particular on cleanliness , and their food. Supplies of Seafood from Singapore every week too .
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