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招牌菜
食家推介
Dad felt like eating thick fatty loh mee so I brought him to Ulu Yam Lor Mee in Puchong which I have tasted before with my classmate, Stephanie Tan. I ordered the House Special, the Claypot Ulu Yam noodles (RM 12 for medium) cooked with yam and pork slices. I did not like this as I dislike yam but dad and my friend love this. The Fried Hokkien Mee for a person (RM 6.50) was quite tasty. Fortunately, the noodles were not as thick as what people normally use outside in KL and Selangor. There were prawns, cabbage, spring onions and pork cooked together. The sauce is thick and tasty.The Kong Bao Styled Cooking of Fried Mantis was the best I have ever eaten. The best part is one does not need to peel the skin which is quite difficult. The price is only about less than RM 15. We also ordered the Claypot Kangkung which was so fresh, green and crunchy. I truly love the kangkung and finished every morsel of it. It was my first time eating kangkung cooked in claypot. Lastly, since I did not eat much noodles, I ordered the Guinness Fried Chicken Wings which were incredibly fragrant with the smell and taste of Guinness Stout. The entire meal cost us RM 59 and not bad for a kopitiam which is clean and not as messy as the normal ones.
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Hock Kee, a breezier outlet with a greener view & brisker business.Hock Kee's specialty: Ulu Yam loh mee. A bit bland but not a rip-off, considering the low RM6 price tag for a single portion.So much starchy, steaming-hot soul food, suitable for cold, wet evenings, from mun fun (RM6), also in need of more flavour, & claypot noodles with yam (RM11, we love yam, so no complaints for this one).Wok-fried kampung chicken in Hakka wine (RM23), bony & saucy, for better or worse.Salted egg yolk mantis prawns are available too, as are Marmite chicken wings.Green with enjoyment: Claypot kangkung (RM10) & complimentary jelly.
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Hokkien Mee. Apart from Hock Kee's signature Loh Mee, we ordered the hokkien mee as well. The hokkien mee consisted meat slices and vegetables. The hokkien mee was cooked till not too dry, but it was not watery either. The taste of hokkien mee was there and it was not too salty. Overall, it was a decent hokkien mee but nothing spectacular. I might return again for the loh mee though.
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瓦煲芋头卤麵 - 这煲芋头麵端上桌，卖相不是特别好，第一口把麵往嘴里吃，就感觉到有浓浓的芋头香，瓦煲里的汤是比较浓而且还可以看见一块块的芋头，我想这些芋头是在还没煮麵之前是先把芋头蒸熟，所以才会有软软的感觉，味道非常好，很有香葱味，很有口感，好吃咸蛋炸猪肉 - 华人的习惯通常都会点上几份小吃，尤其是在吃麵这方面，觉得太单调，所以我们就点了这个，味道没什么特别，猪肉是用花肉再加上咸蛋和炸粉一起炸，放有咖哩叶，所以炸出来的味道蛮香，没有吃过的你也不防一试黄金炸春卷 - 这份小吃也算不错，我想在很多地方都可以找得到，是用腐竹皮包鱼肉所炸成一条条的春卷，然后再点上泰式辣椒酱，和麵一起吃，真得很不错，价钱也不贵
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第一次到来这间福记正宗乌鲁音卤麵饭店吃卤麵，当我们到达已是晚上九点多，看情况店里已差不多要打样了，我们也快速的点了这些所谓的招牌麵。首先来碗自制的手工卤麵，麵条不会很粗大的那种和我们所谓的大碌麵，这里的麵条也没有舰水味，也有点像板麵似的，配料有菜心，虾和猪肉，滑滑的勾芡汁，再加上自己喜欢的黑醋，吃进嘴里也不觉得很腻，价钱也是一般，口感也很好，有机会回头再吃再来一碟Sambal 炒一条普通无色无味的猪肠粉加上特别的辣椒酱，真是，当端上桌的时候，卖相不是很特别，可是味道呢的确真的很好，平时吃的大都是冷冰冰，淡淡无味的，是靠甜酱来一起配吃，在这里除了可以吃到炒热的猪肠粉和配上不是很辣的Sambal酱，酱里有些干虾米和一般辣椒的配料，咸咸甜甜有一点小辣的味道，真的一级棒
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