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招牌菜
Teh C. We were rounding the aman suria area for a brunch, and we ended up at Heritage Village. The parking was ample on a weekend morning. The shop was empty when we arrived, thus the service was attentive. After choosing our main dish, we ordered the teh C. It was served with sugar. The teh C was not too concentrated, it has the right amount of evaporated milk. Not bad actually.
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The plate consist of a few sides and fried rice. The rice is not exactly fragrant but is quite good. I love the acha because it is a great appetizer with sour taste. The chicken however is a disappointment because of how small it is. The spice rice is suppose to have 2 buffalo wings but it had become a small measly piece. The sambal is a must try. The rice taste so much tastier with it! I can't help but have several servings of it!
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常常都在吃nasi lemak的我，偶尔就会特别想吃，就像今天，来到这里点了他们的nasi lemak rendang ayam，还蛮大份的，rendang鸡也给的蛮多的，饭煮得还蛮香，rendang的味道也很美味，也不会煮得太湿，因为rendang就是要煮得够干才香的。
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I was in Aman Suria buying my favourite buns in Thyme Bakery when I noticed Heritage Village. Feeling a little peckish, I decided to drop by there for tea. I was intrigued by the duck egg char koay teow as I have never had it before, hence I ordered. The char koay teow was quite nicely fried, with lots of wok hei. I think they mixed a bit of chicken egg with duck egg, though I am not very sure. Some bits of the egg had the slight gamey taste of duck egg, though not all. Overall quite delicious. I would come back again to try other dishes.
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Soya cendol is a combination drink that i seldom come across. But this combination is nothing too strange, as i love both the cendol and the soya drink. The soya cendol was not too sweet, which i prefer. I love the freshness of the soya bean drink, it is not the carton soya drink. The fresh soya bean added with green color cendol is a pretty sight. I enjoyed sipping the cendol.
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