Herbs & Spices (已結業)

泰式炒饭也是我们马来西亚人耳熟能详的食物，可能是邻国的关系很多食物变成了我们平日易见易吃的食物。原味泰式炒饭有点微辣，加了鱿鱼，鸡肉和大虾。盘碟供顾客酸菜，能让人胃口大开，而且炸鱼饼更能以饭同吃呢。我爱把鱼饼弄碎和饭拌着吃，口感不错。

Been to this restaurant a couple of times and one of the dishes deserving mention is their Nasi Dagang Ayam Goreng. The rice has a rich coconut milk taste which was creamy and fragrant with texture soft from steaming. The fried chicken has a mildly spicy flavour from being cooked with curry leaves and there is a side dish of pickled vegetables and boiled egg which adds extra flavours to the dish. The chicken is quite fried quite dry and crisp but the flesh was surprisingly still tender. It ha

A food heaven like Sri Petaling always bring me excitement from time to time because recently, I have found a local and western cuisine restaurant which serves a good range of Malaysian delights. The restaurant named Herbs and Spices. They use high quality raw materials and their skillful chefs use traditional recipes and marinate for hainanese/grill western dishes.Roast Herb Chicken The chicken was tender, soft and juicy, it was roasted for long period. The black pepper sauce was absorbed in th

Aside, they also have some mix and match as well. The Mixed Grill is a platter which is served with the portion Grilled Lamb Shoulder, Grilled Chicken Chop, Fish Fillet, Jumbo Sausage, 3 prawns with a side of potato salad. The portion is good to share and you can have a various combination of the grills. The grills are well made and the taste is super nice as well. I am indeed in love with the combination delights Price: RM29.50

Western, Local, Western, Local? I could not decide too when comes to meals sometimes whether to have local or western. Here comes the Brasied lamb shank is another dish which is the next dish being served. The portion was rather a big one. The meat is soft and succulent and it is drenched with the chef's special gravy into it. The lamb shank is rich is the herb gravy and it is served with mashed potato & vegetablesPrice: RM26.50

Mixed Grill (Grilled Lamb Shoulder, Grilled Chicken Chop, Fish Fillet, Jumbo Sausage and 3 Prawns) - RM29.50For a rather affordable price of RM29.50, you could feast on their Mixed Grill with an array of meat choices from Grilled Lamb Shoulder, Grilled Chicken Chop, Fish Fillet, Jumbo Sausage to prawns. I liked the Lamb Shoulder as it was done just the way I like it, with sprinkles of herbs on it. The meat was so tender without the lamb smell.

Hainanese Chicken Chop - RM15.90The chicken chop was the usual fare, except it was doused in Herbs & Spices' special Hainanese Sauce which came with onions and green peas. The chicken tight is being deep fry until golden brown. It is well seasoned with salt, pepper and some herb. The deep fried chicken is topped with boiled peas and onions, with a compulsory side of pan-fried cubed potatoes. But overall it taste just like normal chicken chop to me.

Grilled Salmon - RM19The Grilled Salmon was tasty as mentioned by my wife. It was made from Norwegian fish, lightly salted before being grilled and served. Again the prices were affordable without skimping on the portion. The salmon is well prepared as the color is light pink color throughout and feels firm when pressed gently with the back of a fork. The lime juice is being squeeze all over the salmon and served with some fried fries and mayonnaise.

Grilled Sirloin Steak - RM26.50Herbs & Spices served my favourite steak as well, the Grilled Sirloin Steak which was prepared in the traditional way. I do love my steaks, and I'm glad to say the ones here were really succulent and nice, medium done, seared on the outside and juicy inside. As you cut the meat, you can still see the red juice spill over. All that good meat for only RM26.50, I won't mind going back again soon just for the sirloin steak.

Nasi Dagang Ayam Goreng - RM12One of Herbs & Spices' chef hails from Kelantan hence the specialty Nasi Dagang were served together with deep fried chicken. Made from brown rice steamed with coconut milk and herbs, it actually paired really well with the meat. This dish is a seasonal dish as it depends on the availability of the brown rice stock by the supplier. Besides marinated fried chicken, dish is served with some acar, half hard-boiled egg and some sweet sambal.

Curry Fish Head (Seasonal based on weight)Yet another specialty dish from Herbs & Spices was their Curry Fish Head which was seasonally priced, The owner did mentioned they used New Zealand Ling fish head as their main ingredients which came in this really thick curry gravy. Personally I liked the curry a lot, as it was thick and full of flavour. It served well with plain rice or roti canai. It was being served together with some lady fingers, brinjal, long bean and tomato. The fish is fresh wit

Sago Melaka - RM4After the rather heavy meal, we ended the session with some sweet desserts, namely the Cream Caramel and the Sago Melaka. The really special Sago Melaka was brought out comprising of sago with gula melaka and coconut milk. The presentation of the dessert really open my appetite. After taking the first spoon pearl sago which mix well with the gula melaka and coconut milk, automatically you will want for another scoop. The sweetness of the gula melaka is so original and thick. It

Having tasted the western, we indeed went back for others food as well.One of the specialities of the shop which is also the seasonal item is the Curry Fish Head. The chef/ owner insist on using the New Zealand Ling fish head for the curry fish head. This is where the fish head is being cooked in rich curry gravy with the vegetables with it which includes lady fingers, brinjal, long bean, tomato and taufu pok as well.The fish head is simply fresh and the taste is nice without any fishy taste on

The Herbs & Spices Restaurant in Sri Petaling can be a choice of meals here where they have a variety of western as well as local dishes available there.The place there is blooming and we can see a large variety of dishes we can try there as well. Brasied lamb shank is another dish which is being served. The portion was rather a big one. The meat is soft and succulent and it is drenched with the chef's special gravy into it. The lamb shank is rich is the herb gravy and it is served with mashed

food haven like Sri Petaling always brings me excitement from time to time, because recently I found this restaurant offering western cuisine as well as a good range of Malaysian delights.Nasi Dagang Ayam Goreng @ RM12.00 The famous East-Coast traditional rice becomes a signature dish here, by a Kelantanese chef who is equipped with the know-hows better than anyone else here. It is accompanied with a marinated, boneless chicken chop, sambal, egg and acar which perfects the balanced meal. The cr