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招牌菜
This restaurant was supposed to be known as Yau Tak Teng Restaurant that was located at TTDI. Last few years ago, it has moved to this location that known as Golden Kim Wah restaurant. Hence, now they name it as Golden Kim Wah restaurant during day time that operate as a Kopitiam while evening onwards it will be operate by the owner of Yau Tak Teng Restaurant. Normally I only visit this place during the late evening to dine as dinner. I've been supporting this restaurant for years and no doubt that they have change much except for the location. Suitable for family dinner. As you can observe every table normally are family members that gather together for dinner. Every time we visit this restaurant, normally we will order steamed fish named 'Choi Pou Zheng Yu'. Besides, we ordered 'Huang Jing Tofu' and 'Marmeet Za Yuk' as well. I love most of their food!!! Thus, I always have to refill rice to eat more. Definitely a good place to dine for Chinese food!!
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Claypot Loh Shu Fun. I am a fan of claypot loh shu fun, so I ordered this when I dined at Golden Kim Wah. The claypot loh shu fun consisted many ingredients such as meat balls, fish cake slices, egg, minced meat, black fungus, vegetables, crab stick. I mixed the raw egg together with other ingredients and it moisten up the dish. The minced meat added some saltiness to this dish. Good.
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My colleagues always order this char kuey teow whenever we come here. I did try once but did not remember how good it was. So I decided to have it again, and this time I had it with extra egg . First of all, the spiciness and saltiness was good. However the prawns tasted like "made fresh" ones. The kuey tiaw and yellow mee was fried pretty well but could be drier. The extra egg did not look appetizing and it was fully cooked. Overall, it was just so so.
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