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If you're into Angus beefs and foe gras then this is definitely for you.. As with all fine dining establishments; the dish is presented beautifully.. classy plating indeed The foe gras was not too tender nor too hard. And the red wine juice topping certainly give the entire dish a unique flavoring indeed The Angus beef was done really well too.. Definitely a must-try !!
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这道是这里非常特别的鸭肉火腿，厨师将鸭肉火腿，一片片切得像纸薄似的鸭肉火腿呈半生熟，腌制过的鸭肉火腿带少许咸咸的口感，却不会有浓郁的鸭腥味，反而口感很滑美，令人回味无穷。
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Garibaldi brings tantalizing Italian flavors to Bangsar Village, offering two separate menus in one venue: the ground floor lounge provides simple pizzas, pastas and snacks, but serious diners should head upstairs to the main restaurant, where the real culinary action happens. The season for white Alba truffles isn't over yet, so there's still time to sample decadent delicacies such as poached eggs with these fragrant fungi (RM108++ per portion, comprising three grams of shaved truffles). Break the yolks open, and voila! Sinful, seductive sumptuousness ensues. Pumpkin & potato gnocchi with walnut & gorgonzola cheese sauce. Addictively flavorsome, blending sweet and savory sensations in every bite. Irresistibly light too, free from the stodginess that afflicts gnocchi at so many outlets. Cassata (Sicilian ice cream cake with berries). A chilled-out finish to a cool meal. Unlike the original Garibaldi in Singapore, however, there's no pork served here.
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The full name of the dish is Roasted Tobacco Smoked Lamb Rack with Purple Potatoes, Celeriac Mash and Berries Sauce. I expected the roasted tobacco smoked lamb rack to have an intense smoked flavour, but it was quite mild. The lamb meat is a little hard, but it's still okay. Adding in a little more salt should grant it more tasty.
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I am eating truffle bigne for a light snack in Garibaldi. Garibaldi is an italian restaurant. It is crispy on the outside and soft on the inside. It is very tasty and also my favourite snack. I could not find anywhere that has better truffle bigne other than in Garibaldi.
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