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招牌菜
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Telawi's streets are teeming with watering holes, but there's only a smattering of outlets for satisfying food. Thankfully, we can now add G3 Kitchen & Bar to that short list. Salted beef sandwich with mustard & gherkins. Scarcely medium-rare, the meat mustered a melt-in-the-mouth moistness and spectacular savoriness that worked wonders with the ultra-fresh, pillow-soft bread. Duck confit, slow-cooked for six hours and served with beetroot relish. Flavorsome, but not quite the duck confit of our dreams. Frangipani's succulent version remains our favorite in the city, though some might consider it excessively sodium-laden. Fig & walnut tart. Sweet, nutty and buttery. We absolutely loved this. Deakin Estate Chardonnay (Australia).
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Since we were on such a roll with food that night, we treated ourselves to dessert too! G3 has a vast array of desserts, but nothing looked better than this chocolate fondant (G3 has a fancier name for this, but unfortunately, our memory fails us ) - chocolate cake with a molten lava centre with a scoop of ice cream on top.I wouldn't call this our favourite molten lava cake, but it was nice enough, with a steaming hot liquid centre. Not the first on our list of recommendations, but we won't advise avoidance either. Satisfying end to a great dinner!
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Last visited Bangsar, i could never forget to go G3 Kitchen & Bar, my friends once told me about the cosy environment, good grieve, i found out the place is quite comfortable to dine in. Air dried, salted beef pieces in two handful of vegetables. I would say this is a good appetizer instead of Salad itself, good taste of dried salted beef, non mouth sticky, very delicious together with all the vegetables, Good for those who would like to eat less for the day and enjoy some cosy environment =)
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