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招牌菜
I ordered the lemongrass chicken vermicelli dry version. I poured the sauce in to the vermicelli to keep it moist. The sauce was tangy with a little spiciness in it. The lemongrass chicken was flavourful and very nice. A glitch happened after our dinner whereby the shop billed us the wrong bill (the total does not tally with the itemized bill) and we had to go through heated arguments and trouble to get our refund back.
繼續閱讀
This dish was easily mistaken as a variety of things (I guessed oyster mushroom) but once I bit into it, I realized it was one of the best fried fish I've ever tasted! The flesh was so very soft and smooth. The sesame seeds it was fried with added some texture and crunch to it. The provided sweet sauce added some flavour but I preferred the natural taste of the fish (it was fresh too).
繼續閱讀
Dry Style NoodleThe dry style noodle come with several choice where you can opt for lemongrass chicken, lamb, chicken + lamb and plenty more but I chosen grilled shrimp. The noodle is made of noodle salad served with traditional fish sauce and vietnam spring rolls. The grilled shrimp is slightly over burnt as I can taste the burn while chewing it, and I may not be use to such combination that I find the taste kind weird. I wouldn't say it was a bad dish but more of I couldn't appreciate it as it was out of my liking. I still finish off everything by myself but for the record, if I happen to come back, it will be something toward the safe side I would order.
繼續閱讀