Before fasting month, i satisfied my craving for some lamb chop at dagang avenue. Over there, they have plenty of food to choose from. They have thai food, western, some old school fish satay and more! Dinner time will always be full as most shops will open starting at 4.oo p.m. So i ordered my lamb chop which i decided to change to mixed grilled (consist of lamb, beef and chicken) at chop and grilled station. My friend ordered friend mushroom and sizzling yee mee (both are at different shops which i have forgotten the name). The mixed grilled was surprising good although the presentation was just ok. They put cheese on top of it makes it more tempting. As for the sizzling, it was great too! and of course the fried cendawan was my favourite. The thing about taman dagang is that it is quite expensive. For mixed grilled i consider it to be cheap because it was just below RM18. As for the sizzling it cost around RM8 and the fried cendawan the most expensive one to me which is RM12 something (depends on what toppings that you choose example cheese or black pepper and etc). Overall: variety of food, huge crowd, quite hot if you are going in the evening
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