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I planned to watch “Size Zero” a comedy and eye opening Indian Movie at Coliseum Cineplex, Kuala Lumpur as none of the GSC is playing that particular movie. So after our movie, me and my sister wanted to have dinner at Coliseum Café & Hotel while waiting for my Boyfriend to join us for dinner. Coliseum Café & Hotel is located just a stone throw away from Coliseum Cineplex. The café serves a variety of foods and drink choices for the customer including alcoholic beverages. A couple of people occu
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I planned to watch “Size Zero” a comedy and eye opening Indian Movie at Coliseum Cineplex, Kuala Lumpur as none of the GSC is playing that particular movie. So after our movie, me and my sister wanted to have dinner at Coliseum Café & Hotel while waiting for my Boyfriend to join us for dinner. Coliseum Café & Hotel is located just a stone throw away from Coliseum Cineplex. The café serves a variety of foods and drink choices for the customer including alcoholic beverages. A couple of people occupied the café when we arrived around 5.30pm. The ambiance of the café was classic and gives a very good vintage feeling for us. I ordered Hainanaese Chicken Chop and Spaghetti Chicken Bolognaise.
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Hainanese Chicken Chop is simply delicious. The chicken was crispy and tender. It was served with fries and sauce on the top. My boyfriend loved it; he even commented it tasted better than the Coliseum, Section 13.

Hainanese Chicken Chop @ RM 23.90
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Spaghetti Chicken Bolognaise is just a normal spaghetti, not something extraordinary.

Spaghetti Chicken Bolognaise @ RM 16.90
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Overall, it was an okay dinner for me. Just drop by to experience the feeling of dining at one of the oldest restaurants in Malaysia and the foods are okay. The biggest problem is their car parking that cost me RM 16++ for just 4 hours in KL that is almost equivalent to my dinner. So Sad!! Just waste of money and I would just use LRT to go there instead of driving and asked my boyfriend to pick us up.

Service Charge: 10%

GST: 6%

Off-peak: 15%

Coliseum Café & Hotel

98-100&102, Jalan Tunku Abdul Rahman,

50100 Kuala Lumpur

Tel: 03- 2692 6270

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2015-06-08 838 瀏覽
Colisuem is an old name in Kuala Lumpur.It was first opened by a Hainanese family and they serve British style steaks which are drenched in a lot of sauce. Their most famous is the sizzling steakToday, the original Hainanese family has sold the business to a reputable companyAnd under the new management, Coliseum has expanded and opened branches in Petaling Jaya and Mid Valley MegamallAfter a sumptious steak meal, if you can still stomach some food. Opt for the fried banana fritters with ice cre
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Colisuem is an old name in Kuala Lumpur.
It was first opened by a Hainanese family and they serve British style steaks which are drenched in a lot of sauce. Their most famous is the sizzling steak
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Today, the original Hainanese family has sold the business to a reputable company
And under the new management, Coliseum has expanded and opened branches in Petaling Jaya and Mid Valley Megamall

After a sumptious steak meal, if you can still stomach some food. Opt for the fried banana fritters with ice cream
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2013-07-23 597 瀏覽
Chicken Chop with Black Pepper SauceI always loved chicken chop because western food has always been my calling. Haha. Anyway, my chicken chop was well grilled and there were some slightly burnt parts, but i like how they tasted. The meat was juicy and flavorful when bitten into. The sauce was too salty for me though, i had to keep drinking water.
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Chicken Chop with Black Pepper Sauce
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I always loved chicken chop because western food has always been my calling. Haha. Anyway, my chicken chop was well grilled and there were some slightly burnt parts, but i like how they tasted. The meat was juicy and flavorful when bitten into. The sauce was too salty for me though, i had to keep drinking water.

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2013-07-23 182 瀏覽
Chicken Chop Chinese StyleThis used to be famously known as Hainanese style chicken chop. They had tomato sauce in this and I didn't fancy it very much. The chicken was fried and coated with the tomato sauce which i thought was too sweet.But, my mum loved it anyway, she thought that the chicken was crispy and juicy.
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Chicken Chop Chinese Style
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This used to be famously known as Hainanese style chicken chop. They had tomato sauce in this and I didn't fancy it very much. The chicken was fried and coated with the tomato sauce which i thought was too sweet.

But, my mum loved it anyway, she thought that the chicken was crispy and juicy.
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2013-07-23 156 瀏覽
Grilled NZ Lamb SteakThis was grilled well and I could taste the charcoal taste inside. It was served in a large portion so we could share with our friends. The meat was tender but not too tough, just the way i like my steak to be. The asparagus which was served along with this made a good combination. The black pepper sauce was quite thick and spicy but I liked it anyway.
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Grilled NZ Lamb Steak
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This was grilled well and I could taste the charcoal taste inside. It was served in a large portion so we could share with our friends. The meat was tender but not too tough, just the way i like my steak to be. The asparagus which was served along with this made a good combination. The black pepper sauce was quite thick and spicy but I liked it anyway.

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2013-04-26 260 瀏覽
Coliseum Cafe is certainly steeped in history, it's probably one of the oldest (if not THE oldest) Western restaurants in KL! I really do think everyone should pay a visit here at least once; if anything just to savor the nostalgic feeling of how it's like to dine in a Western establishment in the 60s. Everything here's so old-school ( I like it!) from the waiters' uniforms to the old grandfather clock to the old-school sizzling hot plates. When you order toast they will give you good ol' Engli
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Coliseum Cafe is certainly steeped in history, it's probably one of the oldest (if not THE oldest) Western restaurants in KL! I really do think everyone should pay a visit here at least once; if anything just to savor the nostalgic feeling of how it's like to dine in a Western establishment in the 60s. Everything here's so old-school ( I like it!) from the waiters' uniforms to the old grandfather clock to the old-school sizzling hot plates. When you order toast they will give you good ol' English butter. As for the mains, I love their all-time popular Sizzling Chicken Chop with Mushroom Sauce. Plain and simple yet delicious.. just like how I used to have it growing up! The Fish & Chips aint bad either. Must go at least once!
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2012-07-06 272 瀏覽
Born in 1921 and standing as one of the oldest restaurants in KL, this colonial looking restaurant was 'THE' place to go for western food during the days of my parents and probably grandparents too. It was the 'fancy' restaurant of those days. People would save up (I'd assume ) and bring their girlfriends here for some romantic fancy dinner As far as I can remember, I had never come here prior to this but my mum said I did when I was a young girl. Haha. Upon arriving here, I was quite taken a b
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Born in 1921 and standing as one of the oldest restaurants in KL, this colonial looking restaurant was 'THE' place to go for western food during the days of my parents and probably grandparents too. It was the 'fancy' restaurant of those days. People would save up (I'd assume
) and bring their girlfriends here for some romantic fancy dinner


As far as I can remember, I had never come here prior to this but my mum said I did when I was a young girl. Haha. Upon arriving here, I was quite taken a back by the whole look of the place. I don't think I've ever dined in a place like these ever before. Pretty interesting
Pictures below will tell you how it looks like. I love the old feeling I get in here. Feet like I travelled back in time. Haha
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I got the sizzling fillet steak which cost RM37.90. Taste? Mm...so so only. It's not fantastic but edible and as you can see,the plating is very simple, nothing fancy at all. Just a slab of meat and a 3/4 tomato. My friend on the other hand loved it a lot!
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I couldn't really recall if the potato wedges & vege came with our mains or did we order them separately. I do remember we added on baked crab which cost RM16.90 each. It wasn't too bad. It had crab meat & some vege stuffing in the crab shell.
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All in all, it was an interesting dining experience!
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2012-07-05 60 瀏覽
Grill Sirloin SteakThe steak was slightly over cook resulting in the meat a bit hard to bite and chew, but still in an edible state. The sauce was good and rich in flavour while the side dish is ordinary but with something fresh (the long bean) with it. There are thousands of restaurant offering steak outside but Coliseum have its own unique way of cooking and flavouring which still suits the new generation taste. No matter you like the food or not here, the main attraction is to be able to dine
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Grill Sirloin Steak
The steak was slightly over cook resulting in the meat a bit hard to bite and chew, but still in an edible state. The sauce was good and rich in flavour while the side dish is ordinary but with something fresh (the long bean) with it. There are thousands of restaurant offering steak outside but Coliseum have its own unique way of cooking and flavouring which still suits the new generation taste. No matter you like the food or not here, the main attraction is to be able to dine in a restaurant that had so many past memory, and a back to the past theme even without decoration / renovation. Is the experience that count
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2012-07-05 69 瀏覽
Fish & ChipsNever have I try not having coleslaw on my fish & chips plate but I guess it was pretty 'fresh' to have long bean instead. The crunchiness of the bean tend to open up my appetite for the deep fried fish with shoestring fries with mushroom sauce. The fish fillet is good on its own but the mushroom gravy added stronger flavour to it. The meat is soft and tender as it is fried perfectly and is indeed a good meal to have. I guess you can't go wrong with a restaurant operating for over 90
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Fish & Chips
Never have I try not having coleslaw on my fish & chips plate but I guess it was pretty 'fresh' to have long bean instead. The crunchiness of the bean tend to open up my appetite for the deep fried fish with shoestring fries with mushroom sauce. The fish fillet is good on its own but the mushroom gravy added stronger flavour to it. The meat is soft and tender as it is fried perfectly and is indeed a good meal to have. I guess you can't go wrong with a restaurant operating for over 90 years of dining experience.
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2012-07-05 40 瀏覽
Garlic Toast with Mushroom SoupThis is not a set menu, at least not when I dine there, not sure if they have such set now, but anyway the garlic toast here is good and garlic fresh. The bread is soft on the inside, and crunchy hard on the outside, I especially love seeing how the better melt on top of the hot slice of bread. The mushroom is quite watery sadly but it wasn't bad, just that it isn't as expected. This is an very old place to dine in and everything from floor to ceiling have the olde
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Garlic Toast with Mushroom Soup
This is not a set menu, at least not when I dine there, not sure if they have such set now, but anyway the garlic toast here is good and garlic fresh. The bread is soft on the inside, and crunchy hard on the outside, I especially love seeing how the better melt on top of the hot slice of bread. The mushroom is quite watery sadly but it wasn't bad, just that it isn't as expected. This is an very old place to dine in and everything from floor to ceiling have the olden days feel.
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2012-07-03 41 瀏覽
Normally my wife will order rib eye steak, as usual she order a Australia Rib Eye Steak for her dinner tonight. The Australia Rib Eye steak served with French Fried, tomato and the brown sauce as well. Looks very nice and some more very soft also, when your first bite you can feel some juicy come out. But the portion not so big if for guys are not enough to fulfill your stomach but the gravy with the steak are really nice.
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Normally my wife will order rib eye steak, as usual she order a Australia Rib Eye Steak for her dinner tonight. The Australia Rib Eye steak served with French Fried, tomato and the brown sauce as well. Looks very nice and some more very soft also, when your first bite you can feel some juicy come out. But the portion not so big if for guys are not enough to fulfill your stomach but the gravy with the steak are really nice.
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2012-06-29 38 瀏覽
Then the Birthday girl are order an Fish and Chips as well, the Fish and chips served with salad and Tartar sauce. The fish & Chips looks very large portion and the fillet are very fresh and crispy. Some more the tartar sauce eat together with the fish are very delicious also. It’s a good recommend for kids meals.
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Then the Birthday girl are order an Fish and Chips as well, the Fish and chips served with salad and Tartar sauce. The fish & Chips looks very large portion and the fillet are very fresh and crispy. Some more the tartar sauce eat together with the fish are very delicious also. It’s a good recommend for kids meals.
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2012-06-29 30 瀏覽
This New Zealand Lamb Chop are Served with French fried, Vegetable and Tomato, then my wife choose of Brown Sauce with the lamb chop, the steak are soft and the taste just normal but the price are Rm 42.90 a bit expensive but can try also. Actually coliseum famous dishes is beef steak with red wine.
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This New Zealand Lamb Chop are Served with French fried, Vegetable and Tomato, then my wife choose of Brown Sauce with the lamb chop, the steak are soft and the taste just normal but the price are Rm 42.90 a bit expensive but can try also. Actually coliseum famous dishes is beef steak with red wine.
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2012-06-29 47 瀏覽
Because my father are not eating beef and lamb, that why I simply order a Chicken 4 in 1 to him. The Chicken 4 in 1 serve with the mix vegetable, French fried and some mushroom gravy looks really good. Inside of the chicken 4 in 1 are filling with fish fillet, Turkey ham, Cheese, Rolled in chicken drumstick with bread crumbs. When you having your first bite that time you will feel the special taste in your mouth.
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Because my father are not eating beef and lamb, that why I simply order a Chicken 4 in 1 to him. The Chicken 4 in 1 serve with the mix vegetable, French fried and some mushroom gravy looks really good. Inside of the chicken 4 in 1 are filling with fish fillet, Turkey ham, Cheese, Rolled in chicken drumstick with bread crumbs. When you having your first bite that time you will feel the special taste in your mouth.
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2012-06-29 51 瀏覽
Last week end my daughter birthday, we go coliseum Café having a dinner with family. Coliseum Cafe which was established in 1921, Located at 98 – 100, Jalan Tuanku Abd Rahman, KL Along Jalan Tuanku Abd Rahman on the left after the Swiss Hotel. Very close to Kamdar and Sogo mall. Today I just order an Grilled Australian Sirloin Steak and Ice lemon tea for my dinner, served with some Vegetable, French Fried and Tomato. The taste are nice and delicious!!
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Last week end my daughter birthday, we go coliseum Café having a dinner with family. Coliseum Cafe which was established in 1921, Located at 98 – 100, Jalan Tuanku Abd Rahman, KL Along Jalan Tuanku Abd Rahman on the left after the Swiss Hotel. Very close to Kamdar and Sogo mall. Today I just order an Grilled Australian Sirloin Steak and Ice lemon tea for my dinner, served with some Vegetable, French Fried and Tomato. The taste are nice and delicious!!
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