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食家推介
今天受朋友邀请，我来到这家在酒店里面的泰国餐厅。我很满意他们的服务，很亲切。食物味道和我口味，不会太辣。餐厅装潢给我很舒适的感觉，用餐的时候很舒服。
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平时吃的泰国餐通常都很少会注意摆盘，这家却十分讲究每一道菜的摆设，使得每到菜看起来都特别令人食指大动！食物以上桌，我们就几乎口水流不停了。当我们一口吃下去时却发现，这里的泰国菜的调味是属于比较温和的，味道非常舒服，一点都不会过辣、过酸或呛，非常好吃！特别推荐我个人比较喜欢的几道菜色：1泰式一口包酸酸甜甜带点辛辣味和清新爽脆的口感，绝对是最好的一道开胃菜2泰式酸辣汤以鸡肉，番茄，鲍鱼菇，杨桃和大葱煮的酸辣汤，不单止开胃，还非常健康呢3泰式酸辣石甲鱼这道菜的精华在于酸酸甜甜又带点辣的蒸鱼汁，不单止下饭还把鱼的鲜味更为突出4盐巴烧石甲鱼这道菜是以盐巴把鱼鱼的鲜甜提出来，再沾上独家酸辣酱，简直让人食指一动！另外，特别赞赏这家店在于细节上的用心，这家餐厅有提供糙米饭，而且他们的糙米饭还非常柔软好吃，值得加分
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Chang Thai Restaurant, a newly opened Thai restaurant located in Valenza Hotel along Old Klang road, just 5 minutes drive from Mid Valley. The hotel has ample free parking for the customers and the restaurant is 9just located on the left hand side after you enter the lobby. The restaurant is quite spacious and cozy, would be a quite romantic restaurant to dine in for dinner. Pandan Cooler is a specialty drink here. It is rich with pandan smell and flavour. Not too sweet and yet refreshing.Miaeng Kum is an appertizer. It was served with traditional betel leaves, roll with 7 condiments consisting roasted peanut, coconut flakes, crispy dried shrimps, diced lime, ginger, onion and chili padi. The last but not least is the plum sauce. You may adjust the condiments quality and the plum sauce is the must - have condiment. Then you need to chew it slowly before you swallow. It was a new experience for me and the taste was not bad indeed. This is the combo Platter which consists of fish cake, fresh popiah, spring roll and shrimp toast served with Mango salad.Minced chicken. Nice but cautious for those who can't take too spicy. Stirred fried Paku with belacan chili. Fresh! Thai Green Curry. Not very spicy. Chicken is soft. Great to go with rice.Plah Ka Pong Neung Manau, a dish with steamed sea bass with signature lime and chili padi dressing. The fish was steamed jus nice and very appertizing.Tempura squid served with sweer Thai chili sauceTom yum soup with shrimps- a must-have dish when you dine in a Thai restaurant. The spiciness was something I can take and the shrimps were big and fresh.Plah Pao- Snow fish, salted baked sea bass to retain its original taste, complimented with 2 signature sauces, pickles, lettuce for wrapping. It would be nice if I could eat the skin of the fish as well.I hardly go to Thai restaurant or having Thai food because I can't really take too spicy food. But I found that the spicy level of the food in this restaurant is just nice to me and I also get to experience different kinds of Thai food here. So overall, it could be a nice place to have some nice Thai dishes. And it is having promotion of 20% off the food here. T&C please refer to the restaurant.
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今天经过Jalan Klang Lama，在塞车途中，意外发现这家新开的泰国餐厅，名为Chang Thai Restaurant，就在Valenza Hotel楼下。这泰国餐不像餐厅，反而更像咖啡厅。舒适的环境，让我可以很放松地做我的事情，听听歌，聊聊天。来到这里不妨试试：-Green Curry -椰香味较重，我喜欢Steamed Fish -这里的蒸鱼，食材新鲜，味道独特Maieng Kum泰国一口包-来到这里，记得点一口包，酸甜苦辣都有！很开胃👍这里还有很多菜肴还没试，下次再来光顾光顾～据说这家泰国餐才开了没多久，服务也很好～食物也不错吃～
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刚开不到一个月，一家着落在OUG旧巴生路，有米气餐馆隔壁的一家酒店里的泰国餐馆，再这之前是家cafe,环境还可以，现在转换成泰国餐馆，食物其实花俏不多，味道不错，TomYam 适中不会太辣也不会太呛，适合我的口味另外也喜欢他的泰式一口包和泰式蒸鱼，蒸鱼的汁很美味，够酸，另外还有泰式烤鱼雪鱼，泰式青咖喱鸡也不错，我喜欢，他们这家餐馆都用红米饭，没有白米喔，非常健康，哈！还有价钱非常合理和公道这是食客也注重的一点～
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