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2015-06-01
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If you love Penang street food, Champ's have the upper class version of it. At first you will doubt, how can Penang street food taste good at a restaurant, the feel is just different! Well, I assure you that Richard Nah does not compromise in the quality of his food.You will be blown away with the Pork Noodles with its thick broth and hearty noodles. You will be overjoyed to find bits of deep friend pork oil garnishing the bowl of warm and inviting noodles. Surely you will finish the noodles to
You will be blown away with the Pork Noodles with its thick broth and hearty noodles. You will be overjoyed to find bits of deep friend pork oil garnishing the bowl of warm and inviting noodles. Surely you will finish the noodles to the very last drop and it will still keep you asking for more. Then there is the Char Kuey Teow where people ask why should I pay more for a plate of fried noodles? here's why. The recipe is Champ's own and it is as every bit as flavorful as the best Char Keuy Teow in Penang. For local Penangnites in Klang Valley, if you miss Penang food you know where to get some now
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