2
0
0
電話號碼
03-2093 6637
特色
朋友 / 家庭聚餐
營業時間
今日營業
12:00 - 15:00
17:00 - 01:00
星期一至六
12:00 - 15:00
17:00 - 01:00
星期日
17:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Cava comes highly recommended by my best friend after dining there few times before. Her favourite apparently is their fruit sangria and it has also now become mine even if I am never a fan of anything alcoholic. So naturally for our girl's date night that was where we went to for dinner and it was the best choice we made. The ambience there is rather romantic but also nothing overly fancy which to me is perfect. Although the restaurant is rather small.For starters, we ordered the seafood soup to share and I was so amazed by what we were served. First was the amount of seafood that came with the soup, there were clams, mussels, squids, a scallop and also a big prawn. It was really good as the tomato-based broth was infused with all the flavours from all the shellfish and also squid. We would have ordered another bowl if we were stupidly greedy.Then because this is my absolute favourite to order, we also got the clams cooked with white wine, garlic and chillies to share too. As if the earlier amount of seafood was not enough. This was heavenly to me and the broth that the clams were cooked in were intensely flavourful. We finished this within a blink of an eye and now, I am craving for it again.And for main, we got the braised beef shoulder with spinach pasta to share because we were already quite full from the earlier starters. This was AMAZING becauset he beef so super tender till it was practically falling off the bone and the sauce it came with was delicious. The pasta was perfectly al dente and everything was amazing.Now I think it's going to be usual place to go for good dinner.
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Reservations are recommended at this oft-packed restaurant, where the setting is charming, the service team is cheerful and the food is mostly commendable. Tapas are the highlight here; Cava's braised oxtail is as good as it gets _ less bony and more succulent and flavorsome than many versions elsewhere. Bacalao with tomatoes, kalamata olive salad & lemon coriander dressing. Works well as a light, refreshing starter, but there seems to be very little salt-dried cod mixed in this. Lamb boulette, with a minty pepper sauce to counter a smidgen of gaminess. Freixenet Carta Nevada Semi Seco Cava. Bubbly, bubbly, no toil or trouble.
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