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招牌菜
食家推介
Every item on their menu is just is so tempting! Go on try them! This place is a must to visit for Korean food lovers fan! Their food is so heavenly delicious that I have to come back for more another time! Order their Tea of the day for more value per person! Fresh Veggies & refillable side-dishes or Ban Chan
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We dine in here for the first time and using my left over credit in the Pinch of Salt card. Impressive place with quiet ambiance and the staff is very friendly. The set up for each table is clean and some corner end with sofa seats.Korean song played all the time Awesome side dishes..Presentable and i fancy the most kimchi and potatoes. Can refill as much as you likeChilled drinks..taste like the plum juiceTofu with Chicken RM 15.90 - Fresh crispy dubu or tofu with chicken drizzled with teriyaki and served with beansprouts. The tofu is delicious with crispy golden brown tofu texture on the outer layer and maintain the softness of the tofu on the inside. The teriyaki sauces make it more appetizing and always keep warm with the flame on the bottom of the serving plate. The only Korean Restaurant that have this cute kids cup with straw to avoid any split..i have been searching for this too..They give plum juice inside and my kids love it.Chicken Bibimbap RM 27.90. The menu in Bulgogi is quite limited..mainly is the beef menu. So we just ordered this chicken bibimbap- Served in a hot stone bowl with generous portions of the vegetables Satisfied with the taste.Highly recommended place for their great hospitality Bulgogi Brothers, Lot G-05 & G-06, Ground Floor, e@CurveNo. 2A, Jalan PJU 7/3Mutiara Damansara,47800 Petaling JayaP: 603.7722.3633E: ecurve@bulgogibros.com.myWebsite: http://www.bulgogibros.com.my/Facebook: http://www.facebook.com/BulgogiBrosMalaysia
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More poultry dishes, the nourishing Ginseng Chicken Soup or Samgyetang in Korean came served piping hot. Consisting of a whole young chicken stuffed with jujubes, ginseng, garlic, chestnuts and sticky rice, it was both nourishing and tasty. This traditional Korean soup, available on until January 2013, was an ideal dish to have in cold weathers as it really warms up the soul, so to say. The chicken meat literally fell off the bones, and went well with the sticky rice. If having ginseng chicken isn't your thing, then I'm sure the Beef Short Ribs soup will cater well for your tastebuds. At least that's what it did for me, tantalizing my tastebuds with really tasty homemade broth. Arduously prepared, with a 3-hour simmering time, this nutritiously rich soup made from quality short ribs and Korean herbs was just what the doctor adviced, to combat any incoming flu. Ah, finally a barbecue dish, with Bulgogi Brothers introduction of their Spicy Chicken Bulgogi. Highlighting a tantalizing dish of juicy chicken thighs marinated in signature Bulgogi sauce, this was indeed a sweet and sourish tasty dish. A meal on its own, I do like how the flavour blended into the chicken, giving out a heavenly aroma even before we digged in. Served with rice cakes and choice vegetables, go for this if you love your chicken spiced up and barbecueed. If beef is your meat, like me, I would definately recommend the signature Bulgogi Brothers Special. Explore the variety of different tastes and texture of fresh beef featuring a combination of Unyang-style Bulgogi (seasoned beef hand-pressed in heart shapes), and the Gwangyang-style Bulgogi (bulgogi in the style of the southern provinces of Korea, thinly sliced seasoned beef served with mushrooms, sweet potatoes, leeks and onions). Grilled by the waiter in front of you, the aroma of yummy barbecueed beef filled our nose while it was being cook.
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This is one of the better Korean BBQ places in town, which is also incidentally pork-free (halal ingredients) and located in a shopping mall; and therefore is one of the more accessible Korean outlets in Malaysia.The unyung beef is extremely juicy and tender, and rich in beefy flavour. You get what you pay for!
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Korean Korean I am coming. The spicy Chicken Maekjeok is well paired with the soju where the chicken thigh is being skewed together with the leak and garlic together. This is where the skewers of chicken thigh and the ingredients are being deep fried first and then it is put at the skewers of the satay pan and added with some spiciness in it. Deliciously made with the tender juicy skewers is simply irresistible. Juiciness of the chicken is just perfect.
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