8
2
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電話號碼
03-7931 2831
特色
包場派對
營業時間
今日營業
18:00 - 22:00
星期一
全日休息
星期二至四
18:00 - 22:00
星期五至六
18:00 - 00:00
星期日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
单看店名就知道Bistro à Table是一家法国餐厅。这里没有早餐服务，所以千万别太早去。这里的菜都以小分量来销售，以避免顾客们会吃到腻。至于点心都是一口式的。。放在汤匙里，一口送入嘴里。。赞！
繼續閱讀
No recount necessary: Bistro a Table should secure a landslide victory & be elected into the Parliament of Palate-Pleasuring, thanks to its latest degustation dinner that skewers the many mishaps of Malaysia's 2013 national polls.This "Disgustation" menu, an outrageously imaginative, one-of-a-kind melding of French & Malaysian elements, is being offered twice: on June 3 & once more next month on July 1. Fittingly, customers may choose to wear black to this culinary cri de couer.The opening course is called "Phantom Voters," a mouthwatering manifesto of vine-ripened tomatoes stuffed with akhrote ka raita, alongside Hokkaido scallop ceviche with jalapeno pepper & cucumber.Chinese Tsunami: A far-from-disastrous combination that supplies a tidal wave of savory flavor, comprising pan-seared Atlantic cod with squid consomme & Hojishu tempura. What more could customers want? This wins our vote for favorite dish.Edible Delible Ink: Squid ink pasta, a la 'mee goreng,' with bottarga & sea urchin cream. Chef Isadora Chai might charge us with sedition if we attempted to (falsely) accuse this of being less than utterly slurp-worthy.Blackout! The restaurant is plunged into unexpected darkness midway through our meal, sparking suspicions of severe irregularities in the kitchen.When the lights return, these parcels have suddenly surfaced on our tables, bearing a bonus: Tandoori frog legs with parsnip chips. Every election might be plagued by frogs, but few ever turn out to be as welcome & wonderful as Bistro a Table's.Janji Di Chapati & Ini Kari Lah: Toasted chapati with goat's cheese & pasilla pepper, to be dunked into mussels in curried cream. Customers should campaign for this addictive concoction to be placed on the restaurant's long-term menu.
繼續閱讀
We went to Bistro a Table around Petaling Jaya again. This time, my friends wants to be a little extreme. So he proceed to order rabbit stew which is very extraordinary for me as I never have a rabbit meat before. The rabbit meat was cooked in wine which not too soft in texture making it very chewy when eating it. The potatoes that comes with this meal was cooked with duck fat which is very delicious. I feel sorry for the rabbit though.
繼續閱讀
Read quite a few good reviews about this french restaurant and I decided to bring my partner here for a meal to celebrate my first paycheck. We came here for a late brunch and it was quite crowded but we were seated in less than five minutes and service was quite good. I tried the king salmon eggs benedict which was highly recommended. The smoked salmon still had fatty bits even after being smoked for a lenghty period of time and you can taste the smokiness in the flesh.
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I always enjoy looking at coffee art. The skill to put a heart shape using the foam on the coffee is something beyond me. It was my first time being at Bistro for brunch so we decided to have a cup of coffee. I had latte myself. Instead of a heart shape, I had a shapeless latte. Though it wasn't as pretty as most cafe, the foam was warm and smooth on tongue, so was the coffee. Most importantly I did not feel discomfort after the coffee, which is always a sign of good coffee.
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