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招牌菜
Au Gratin Chicken Charbroiled. This chicken charbroiled was placed on top of mashed potato and topped with a piece of melted cheese. It was also served alongside some coleslaw and lettuce. The lettuce was 2 pieces only. The charbroiled chicken was slightly charred and I had to remove the charred skin. The taste was slightly salty. The melted cheese was normal.
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Hawaiian Chicken Chop @ RM15.90This is the classic chicken chop charbroiled and served with grilled pineapple on top and layered on a pile of mash potato. It comes with their homemade barbeque sauce and 2 sides: salad and coleslaw. The chicken is the boneless thigh portion, it is tender and serve well with the sweet pineapple. Love the mashed potato with bbq sauce too. Their coleslaw is quite unique that is purple in colour, pre-mix well with their dressing.
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Dropped by this restaurant some time ago with my colleague and since I wasn't feeling that hungry yet, I ordered the Mac & Cheese from the kids' menu. I've read online reviews that even the kids' meals are huge in portion so this would probably be the chance to prove it.My Mac & Cheese. First impression: huge portion indeed. I wasn't sure if I could finish it on my own too. This dish only cooked with sausage slices, and the gravy tasted weird. It was almost similar to those instant gravy that can be bought from supermarkets. I didn't finish this at the end, not because of its portion but its taste This is the Au gratin chicken char-broiled. Priced at RM15.90, one can choose to have either mashed potatoes or french fries. I strongly agreed with my colleague that mashed potatoes would be a better choice. Melted cheese on top of chicken, covered in brown gravy, yum yum! Colleague did find the purple-ish coleslaw a bit weird though in terms of its presentation hehe.Rather poor service here though. I hope it was because of the crowd that night, otherwise I won't bother to visit again.
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