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招牌菜
Bangkok House offers wide variety of Thai dishes, from Chef specialties to appetizers, salads, soup, curry, vegetables, variety of meats such as duck, chicken, mutton, seafood, rice, noodles and egg. It beverages menu is just as interesting and variety to offer. Our final dish was medium size Kai (Fried chicken with Bangkok House sauce), small size cost RM15.00, medium size cost RM25.00 and large size cost RM40.00 before tax. The dish is also looks like the local Cantonese style "sweet and sour deep fried pork" (koo lo yoke). The fried chicken with onions and thinly sliced chillies mixed with the sauce was taste sweet and sour made it very appetizing. In terms of freshness, it was certainly cannot tell as it has done it deep fried.
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