Baba Low's 486

營業中

休息中

This is perhaps the crowning glory of the famous Baba Low. The popiah skin is soft and eggy (perhaps it was made with egg), and the vegetables are soft, juicy and sweet. The level of sweetness is moderate, and not spicy at all (there's no chilli).

I must admit, this is the first time I've ever eaten nasi lemak with kangkung. Their nasi lemak comes with sweet and mildly spicy sambal, small quantities of crunchy anchovies, fried peanuts, half a half boiled egg, and boiled kangkung. Overall, pretty good because of the sambal, but sadly no offering of any other addons such as chicken.

I must say, I was definitely expecting more of the "famous" Baba Low's nyonya laksa. The gravy was watery, lacked a punch, and was overall pretty weak and bland. The ingredients were very few and mostly just store-bought fish cakes. A huge let-down.