Arthur's Hokkaido Mille Crepe Cake

營業中

休息中

Original Classic Mille Crepe. Honestly, I love Arthur's Original Classic Mille Crepe more than the one at Nadeje, Petaling Jaya. I guess it's because Nadeje serves it with a layer of sugar, making it too sweet for my liking, whereas Arthur's tastes perfectly fine and heavenly. For each bite I took, the layers can be clearly felt. The taste was not the ordinary vanilla that could be found at any bakery shops. It’s just special!This is also the only flavor that I would ever go for, after trying pl

The Mille Crepe cake is tedious and hard work hence the heftier than usual price tag for a slice of cake.Each cake can go up to 30 layers browned butter crepes slathered with alternate blankets of flavored pastry cream lightened with whipped cream.Among the flavor that available at Malaysia are 'original classic,Mango Delight,chocolate supreme,mocha,hazelnut and chocolate banana.I found that Arthur's to be a tad less sweeter,denser but delightfully addictive nonetheless.A good crepe cake sticks

one of the best mille crepe in town! with reasonable price, RM9 per slice.. its good !! i've take away two of the cakes, tiramisu and chocolate.. they both taste perfect! it is not too sweet, acceptable for me, and most important thing for the layer cakes, the moment you eat it, it melts in your mouth, also you can feel each of the layers of the cake ! the most amazing thing of eating this layer cakes.. its not too much of cream, therefore, you can feel all the very thin layers of the cake.. bes

I love Mille Crepes Cakes.. the more layers the better. I understand it takes a long time to create the perfect Mille Crepe due to it's complicated layering.. and I have to say Arthur's have one of the best I ever tasted Yums! My favorites are the Original(custard I think), Chocolate, Durian, Mango and of course Strawberry! Soft and melts in my mouth...

在千层蛋糕店面前看了几下，非常吸引，最后也作了决定，随后就选了一个Original Mille Crepe Cake。金黄色的，哈有很多层。看起来很好吃。试了过后味道的确不错。但是价钱蛮贵的。大概RM 11才一个 slice而已。。

第一次吃的千层蛋糕是朋友从马六甲带回来，是香草原味的。原来金黄色一层一层的是可丽饼皮，一口咬下去流出鲜奶油，入口即化。巧克力香蕉口味的千层糕，浓郁的巧克力加上新鲜的香蕉，真是最佳拍档.相比下我最爱还是香草原味，感受可力饼香草结合的感觉。大爱！

如果不是和朋友来到金河逛，因为很少来的关系，我根本不知道这里竟然有得卖千层蛋糕。朋友点了一份榴莲千层蛋糕。浓郁的榴莲香就来自鲜奶油里面。鲜奶油吃下去不会很腻，每一口都能享受到榴莲散发的香味。

这款chocolate supreme也是我爱的。巧克力口感很扎实，蛋糕虽然是堆叠而成但是很绵密。不是很甜，带点微微的苦味。吃下去满口浓浓的巧克力让人不舍得立刻吞下，而且吃下感觉也不会很厚重。

听朋友说这里的北海道千层蛋糕很好吃。经过的时候看到有我最爱的巧克力薄荷口味，双眼即时发亮二话不说便点了一份。层层叠叠的蛋糕都是师傅满满的心机。冰冰凉凉的口感除了来只冰箱，还来自里面的薄荷味。味道不太甜，也很松软。

i called this as thousand layer cake. because it has few layer of the cake. and i order this is mango flavour. it was awesome and cost RM7.90. i remember i has ate this before at melaka. as i know this is opened by a japanese . taste is good. not so sweet. i prefer enjoy this with a cup of coffee then is much more prefect. they have few different flavour, but i sitll like to choose mango flavor

Many mille crepe cakes I have encountered cost about RM 10 per slice so I was pretty happy when I spotted this for RM 7.90. We chose one in durian flavour since it was the durian season. Each layer of the mille crepe was thin and even with durian cream in between. It was really soft and creamy, so smooth. Every bite was full of the taste of durian and it was not too sweet.