25
10
0
所有分店 (5)
電話號碼
03-2282 0411
營業時間
今日營業
08:00 - 23:00
星期一至四
08:00 - 22:00
星期五至六
08:00 - 23:00
星期日
08:00 - 22:00
付款方式
Visa Master 現金
其他資料
酒精飲品
供應早餐
前往餐廳網站
http://www.antipodeancoffee.com/v2/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
All-day Breakfast Platter Croissant Scrambled eggs with Bacon Iced Mochachino Kiwi Lamb Burger with Bacon Lemon Merinque Pie Pumpkin and Sweet Corn Fritter with Bacon
食評 (60)
I'm comparing this to other western breakfast restaurants in Klang Valley such as Red Bean Bag, The Good Batch, Nutmeg, etc.Antipodean still wins them all purely on two points:-- Portion: Most generous in their class.- Price: Cheapest in their class.I didn't really care for taste because honestly, how badly could you mess up ham and eggs? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2014-08-08
559 瀏覽
Have always been meaning to try this place and finally did last week. Its located in Bangsar where there are many cafes and competition is stiff. This place stands out and is always crowded which is the only downside but a good one for them I guess. Service was good and attentive which is different from what the others are stating below. Maybe I was just lucky.The main draw obviously is the food. We had the 2 highly recommended items which were the Big Breakfast and Banana Pancakes. The breakfast was just so so but the pancakes were to die for. Especially the butterscotch sauce. Make sure to ask for double servings of those. The coffee is also top draw. Smooth and creamy. Will definitely return to try more of their dishes. They have some unique choices.This is a very nice place for breakfast and brunch. The interior is cosy and great for couples or friends to just hang out and chat. Not that large a place though hence the crowd. Definitely recommended 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2014-07-04
397 瀏覽
Very nice!!! I like to enjoy my breakfast here with my family members. The breakfast portion is huge!!! where i cannot finish it and need to share with my mum. Usually we will order Big Breakfast, and All-day breakfast which are value for money.You may try out the coffee here, quite famous. Although i do not take coffee but i like the fragrant coffee odor. Make my day! lol. Everytime i will order the fresh juice. Nice and fresh! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2014-02-12
282 瀏覽
At last we were able to dine-in to here, A.N.T.I.P.O.D.E.A.N. !!We’ve been searching for this place by using Papago (map)We reached to here quite fast, unfortunately we spent some time to find parking, 30minutes perhaps? >< Cuz it was really fully parked by others. With no choice, we parked it in Bangsar Village mall. At there, we were finding parking because there were lots of cars waiting for the slots too. Seriously headache at that moment, but no choice as we’ve been craving for it for a long time.Then, we walked to the restaurant at Jalan Telawi 2.It is located near to Yeast Restaurant.There were lots of people when we went in. Fortunately we were able to find a place.The services at there were good too. One of the staff came and asked us whether we are satisfied with the food or not. Good services. *thumbs up*We sat near to a children’s mini playground. It is occupied by toys, this definitely will get to attract them.The menu is on the wall where you need t o walk to the center and look at the board. This is the MUST-TRY dish whenever you dine-in to here. It is big in portion where it can be shared by 2 people. I personally love the egg cooked with cheese and mushrooms. And BACON too!! *recommended*The egg Benedict is served with bacon, salad and bread. To be honest, I’m not impressed by it. The egg just tasted like normal egg where you can cook by yourself.However, thumbs up for the bacon. The bacon tasted very delicious!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-30
201 瀏覽
this place truly lives to its australian heritageall the portions here are humongoustake this croissant for example, it is so huge that you can share it with another personthe crossaint is spilt into two so make it easy to plate the rocket leaves, followed by scrambled eggs and topping it off with baconthe crossaint was still hot and crispy but after half way through it started to get soggy under the moisture of the eggs and oil from the bacon 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)