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招牌菜
So I've heard that one of the first pork burger outlet which I had the chance to savour their fare was relaunched after some renovation works and change of management recently. Invited to their soft launch, where it is now run by new owners who took over the management of Andes BYO Aman Suria. A new look, a new year, so how is the food now? Read on below on my take of the food. The food served were a bit different from what I had previously (Andes BYO Aman Suria ), and from what I hear, they are still finalizing the final menu. As of now, do check out what we had that evening, beginning with the Pigs in Blanket dish shown in the first photo above, one which I really like, a lot. Probably it was due to the combination of pork sausages wrapped in crispy bacon, but I couldn't get enough of these crispy, savoury appetizer.Now I've always liked my Mushroom Soup served thick, and here at the newly launched Andes BYO, they serve really thick mushroom soup. By really thick, I mean you could actually taste these chunks of mushrooms inside, and literally 'eat the soup', so to say. The downside of this is that the soup was a tad too salty for my liking. Feedbacks were given, and hopefully the new iteration of this mushroom soup would retain the chunky feel, minus the saltiness. The Porky Fries were served next, a side dish or so called appetizer to whet our appetite for the mains to come. I've always liked this snack, where I had something almost similar to this in a couple of bars and restaurants before. It was basically ham, deep fried to a crisp, served on a plate. I could feast on this alone, never needing anything else until my stomach got bloated. It was a really good thing that the new management decided to retain Andes Byo's original signature Pork Burgers, as I felt it was good the last time. This time around, served in almost similar fashion, with very thick pork patties, with fries and veggies on the side, the burger was good. I like the fact the patties retained its juiciness without being too dry, coupled with some fried onions on the top, this would be one dish I will order again the next time I come back. The buns however weren't up to mark, being rather flat and cold.
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這一款義大利麵吃起來的味道就普普通通，不過麵條還是煮得軟硬適中的。它的配料是用新鮮的豬肉碎，配上他們的番茄口味的醬汁炒過之後淋在義大利麵上，這款義大利麵的分量比較少。一份RM7.90。
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The set lunch deal on a Friday is the meatballs coupled with either ice lemon tea or ice cream. When served, I was surprised at the small amount of tiny meat balls. I benchmark meatballs to Ikea's which I think is pretty standard. Andes' definitely smaller and less filling. It's kinda dry too. The vege side feels weird because it's stir fried, chinese style. I don't appreciate such fusion. The mash potatoes was quite nice though, soft in texture and perhaps the hero of the plate.
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Ice Tea. The parking was a breeze during weekends and at night. The ambiance was cozy and homey type of settings. I like the checkered table cloth. Since that night I do not feel like having the sour ice lemon tea, I ordered the normal ice tea instead. This ice tea matches well with my main dish that night as the dish was Chinese-based type of dish. The tea was very icy.
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Another common western dish we ordered was the fish and chips. The fish and chips took a bit longer to arrive compared to other main courses. The fish was indeed very big piece, but i did not like the fish batter. I think the fish batter was too thick and too mush flour. It was a bit oily too. The fish tasted alright, it was fresh. I love the chips, the chips was tasty when dip with chilli sauce.
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