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招牌菜
他們將烤肉叉上切下來的雞肉或羊肉片,加入紫色洋蔥與特製醬料包在圓形的餅皮中. 盤中附上新鮮的生菜.番茄. 醃黃瓜. 沙拉與香濃的蒜味醬. 可依個人喜好將喜歡的配料加入餅皮中一起享用. 我很喜歡他們的蒜味醬, 帶著濃厚的蒜香味, 把沙威瑪的美味度又再提升一層.
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In a mood for a high protein lunch, I decided (after a good 30 minutes of indecisiveness) to half a shawarma at Tarbush Express. Instead of the regular shawarma (RM10) which looked very small, I decided to go for a larger shawarma platter. At RM20, it seemed substantially larger (more than 2x) than the portion of the regular serving.Needless to say, it was ultra filling.The hummus wasn't much, and was only decent - not great. It lacked the smoothness (it tasted a little powdery) and didn't have much of an aroma; but it was otherwise still pretty good.I'm not sure if the onions were meant to be a variation of tabbouleh, but it was mostly just onion and parsley and was dry. I was not impressed.The lamb was flavourful though; a little moist but a little too tough. The yoghurt sauce and onions really balanced the flavours out well. Unfortunately since the lamb was a little dry, the yoghurt wasn't enough to compensate.Overall, flavour is quite good, but lacking mostly in the area of moisture.
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