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03-7804 7813
019-312 1922
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招牌菜
Ad Hog is the truest definition of a hidden gem, secluded in a semi-industrial zone, seemingly not within walking distance of any other restaurants. But before the year is over, this cleverly named enterprise is likely to be on many pork-lovers' lips. It's not a large space, but it can accommodate anyone. Customers clad in singlets, shorts and slippers can feel comfortable and welcome here, but it's also warmly romantic enough to even play host to a marriage proposal. If you're lucky, the gregarious proprietors will stop by your table and regale you with tales of their escapades in Bali and beyond. Not everything here is a surefire hit though. The pork shoulder steak was less succulent than expected, but that's because the bar had been raised so high by the earlier offerings. We liked the BBQ pork ribs, though there's more fine-tuning to be done before we can call this a bona fide triumph, partly because the marinade failed to penetrate all the way through, leaving part of the meat rather bland. But that's nitpicking, really. Customers on this recent evening were also fortunate enough to savor a complimentary serving of the restaurant's first-ever Spanish suckling pig. Still a work in progress. The texture was perfect; we couldn't have asked for crispier skin or juicier meat. But the flavor was somewhat off. That will doubtlessly be rectified. Nevertheless, we very much relished the rum ice cream with whole almonds, black jelly & fruits. A textural treat, though the flavor of booze was terribly faint.
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Ad Hog has a knack for naming things with a twist of their own porky humor - the "chicken pogs" are chicken thighs wrapped in bacon.This was one of the better offerings at Ad Hog, though I'm not usually a fan of chicken dishes, since they're usually very predictable. Nothing unexpected here. It tastes pretty much like tender, juicy chicken thighs wrapped with juicy, greasy salty bacon.
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