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Another red velvet sensation is in the air, at Souka Bake Shop, a vibrant and dainty bake shop.Over here, one gets to choose from various bakeries with Red Velvet being one of the famously sought after. The cake itself is buttery and fluffy. Rather moister than those taste elsewhere, but could be quite filling to be totally cleared up by own self Best to go along with a good cup of coffee too.Having said that, the other sweet tooth teasers such as the Mars Cheesecake and Hazelbut tart seem pretty convincing too.
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The folks who operate Mukha have opened Souka, a little bakery-cafe that's loaded with enough sweet treats to energize all the inhabitants of TTDI with a sugar high. The selection _ ample & attractive _ caused us to stare dumbfounded at the counter, unable to narrow our choices. But in the end, we couldn't resist the uber-luscious carrot walnut cake & the ultra-creamy custard puff. Even at night, everything tastes fresh; the red velvet cake was marvelously moist, though marginally less flavorsome than the best ones out there. Scones, brownies, banoffee pies, Mars bar cheesecakes, peanut butter tarts, pavlovas, madeleines & eclairs _ the blackboard menu is bursting with temptations. Daily specials also seem to be available _ if you're lucky, there might be a richly sticky butterscotch-&-chocolate banana muffin waiting for you here. It was nearly 9pm, but a warm tray of newly baked bread-&-butter pudding suddenly emerged to excite the surprisingly strong weeknight crowd. We had to get some to take away _ fluffy & studded with sultanas. Or were they raisins? Chocolate chip cookies _ the cute, crunchy kind. Kids will love 'em.
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