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電話號碼
016-330 4477
營業時間
今日營業
11:45 - 14:00
18:45 - 21:30
星期一至日
11:45 - 14:00
18:45 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Croisette Cafe is known for their extravagant desserts and I sure wasn’t disappointed when this was placed in front of us:Chocolate Parfait, Confit Orange Rinds Inclusion & Bergamot SauceThis was hands down one of the best Chocolate Parfait I’ve tried in Kuala Lumpur. Velvety, intense bittersweet cocoa flavour cut through by the confit orange rind and a touch of Grand Marnier liquor. You know when you close your eyes and say “ooohhhh….”, this was exactly that.Cake Passion IndulgenceNaturally, being a lover of all fruity desserts, this was clearly my favourite dessert of the night. Constructed from chocolate layer, white chocolate mousse, followed by passion fruit crème brulee. It has the right balance of sweet and sour, with the aromatic passion fruit. Superb!Nougat Glace (Iced Nougat) with Fruits & Nuts Nougatine, Grand Marnier ScentedMy first experience with Iced Nougat and I must say it was an interesting one. The fruits and nuts made this feel really Christmassy, with once again the scent of Grand Marnier. Just like nougat, except in ice cream form. I felt that this was a bit on the rich side though.Apple Tart on Thin CrustHaving done a few apple tarts myself, this was different as the apple slices were still crunchy and the crust is almost a bit too thin (hence burns quicker). While the flavours were good, I felt that maybe a dollop of cream would have improved this.All in all, it was a nice introduction to this lovely cafe; Michelle and Chef Pierre Mc’s warm hospitality certainly made this a pleasant dining experience. I would be glad to return to sample more of their dishes.The new Set Menu is available in July and is priced at RM74.00 per person. You can to choose 1 starter, 1 main dish and 1 dessert with the option of adding 2 glasses of wine/2 cans of beer for RM108.00. Pretty good deal, I think. They will also throw in an amuse bouche which can vary according to availability of the day.
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Gallic food at an unlikely venue _ a poolside cafe hidden in a Bangsar condominium. Another wine-not-optional classic: coq au vin, marinated with Riesling & simmered to succulence. Croisette's prices are reasonable, particularly for Bangsar; most mains cost north of RM20, with starters & desserts priced much lower. Pumpkin veloute. Warm & thick, with a sweetness that tastes reassuringly natural. Chocolate & orange parfait. Indulgently creamy, but since its flavor emanates mainly from cocoa & orange peels, instead of spoonfuls of sugar, this might work as a low-guilt pleasure.
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