龍記小炒 (沙叻秀)

Loong Kei have existed since I was studying my primary level. Loong Kei is doing Dai Chao which is stir-frying. Stir-frying is a cooking method which makes all the ingredients are cooked over a strong flame with a wok that is what it differents normal pan stir-fry.I like Lonng Kei's yinyong the most. However, I'm going to introduce gui hua mian (桂花面), fried rice and stir-fried salted egg with chicken. Gui hua mian is being cooked with raw wanton mee stir-fried with cabbage, pork, egg, bean sprou

Loong Kei have existed since I was studying my primary level. Loong Kei is doing Dai Chao which is stir-frying. Stir-frying is a cooking method which makes all the ingredients are cooked over a strong flame with a wok that is what it differents normal pan stir-fry.

I like Lonng Kei's yinyong the most. However, I'm going to introduce gui hua mian (桂花面), fried rice and stir-fried salted egg with chicken. Gui hua mian is being cooked with raw wanton mee stir-fried with cabbage, pork, egg, bean sprouts, shrimp and etc and it is seasoned with soy sauce. The best timing to have it is right after it is served! Hot but delicious!

Whereas the fried rice contains rice, egg, beans, char siew, scallons, shrimp and etc. Although the fried rice is a little bit oily, but I enjoy the rice fragrance very much! Especially the egg fragrance wow~

Lastly, This is my sister's favourite stir-fried salted egg with chicken(咸蛋鸡). I am not saying that it is not delicious but it is way too oily for me and very high in fats and cholestrol!

If you have time please stop by and have a taste, they are in Salak South New Village MArrket and Hawker Cente's second floor.